- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on top shelf above make table **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Exterior door is missing self closure
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Gyro meat 49°, chicken 44°-49°, shrimp 50°, tomatoes 55°, lettuce 54°, cheese 49°, Moved food items to walk in cooler
- High Priority - Raw animal food stored behind ready-to-eat food in top of reach-in cooler. Raw shrimp stored behind vegetables in top of make table **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole shell eggs 56° in bottom of reach in cooler on cooks line. Corrective action-moved product to walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield in unit has some black build up on it **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler on cooks line ambient temperature reading 56° at time of inspection. Calibrated thermometer and checked it against ambient one handing in unit
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket with cut celery on floor in walk in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some dust build up on them **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets on 2 door unit on cooks line are torn **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring cup floating in bulk sauce container with handle submerged in product
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket behind front counter at 0 ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored in floor in kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken pieces stored over sauce in walk in cooler **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 47° in bucket in walk in cooler. Corrective aciton-removed lid on container **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top,of un has some black build up on it. **Repeat Violation**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Old food built up in gaskets
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. On floor in freezer **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Not separated in walk in cooler
- Basic - Employee personal items stored in or above a food preparation area. Phone on make table **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. Dust build up on fan covers in walk in freezer and walk in cooler **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. On 2 door unit on cooks line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on make table and one on faucet and one on hand sink
- Basic - Wood food-contact surface not properly sealed. Wood used as shelf not sealed on cooks line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gyro meat 45° in reach in cooler on cooks line. Bucket of chicken wings 53° in walk in cooler. Corrective action-removed lid to let cold air in container
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken stored over dressing containers and whole shell eggs stored over Brie in cooler on cooks line **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior has some black utile up inside unit
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke nozzle has some black build up on it
- Intermediate - Handwash sink not accessible for employee use at all times. Both sinks blocked, one in expo side of line by trash can. One on cooks line blocked by rice holder **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. In closet where mop sink is located
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In dining room storage area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food in floor in freezer **Repeat Violation**
- Basic - Drain cover(s) missing. Multiple throughout kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on counter in kitchen area **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust and other buildup on them
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in bulk rice container **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under hand washing sink in service alley
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Wood used as shelf in kitchen not sealed
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings held in basket 109? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored above tomatoes in walk in cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At Bibb under triple sink **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in sink behind front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand washing sinks
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On unit in customer area
- Intermediate - No soap provided at handwash sink. At sink in service area and at sink in back kitchen area
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. One tank not secured
- Critical - Handwash sink not accessible for employee use at all times. Hand sink behind front count has bucket in it. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. one missing
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. scoop laying in container of flour in storage area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation Card expired. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink in front counter area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to hand sink in kitchen. Corrected On Site.
- Critical - Observed employees food not properly seperated from establishment food. Several containers in walk in cooler
- Critical - Observed food stored on floor. Boxes of chicken in walk in cooler and fry oil container and boxes of sauces in storage room.
- Critical - Observed unlabeled spray bottle. Label not legible on spray bottle unde triple sink.
- Critical - Outer openings not protected with self-closing doors. Missing on both back doors
- Critical - Vacuum breaker mising at hose bibb. Back flow preventer needed at hose bib in front of triple sink.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. cup in sink
- Critical - No conspicuously located thermometer in holding unit. reach in on cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. multiple items Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in on cookline
- Critical - Observed buildup of slime in the interior of ice machine. top
- Observed clean equipment stored on floor. fry pan
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. fry pan on trash can
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. multiple
- Critical - Observed raw animal food stored over ready-to-eat food. container of raw shrimp set directly on peas/carrots in make table Repeat Violation.
- Observed reuse of single-service articles. can used for utensil storage
- Critical - Observed uncovered food in holding unit/dry storage area. raw fish tossed back in box freezer on top of other food Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after eating Corrected On Site.
- Critical - Observed food stored on floor. soda box Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. store towel
- Critical - Observed live flies in kitchen. one
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. locked, plants in front of door
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs/fish over veggies in walk-in
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp in box freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings 111-150'F in fryers Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor, OIL:BULK.
- Critical - Observed unlabeled spray bottle.
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8/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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