A&e Sunny Island Takeout, 560 Mary Mcleod Blvd Unit A, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: A&E SUNNY ISLAND TAKEOUT
Type: Permanent Food Service
Address: 560 Mary Mcleod Blvd Unit A, Daytona Beach, FL 32114
License #: 7406810
Total inspections: 19
Last inspection: 8/13/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair. Lid on chess freeze.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar and corn meal
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce 54f manager volutarily discarded.
  • Intermediate - Food manager certification expired.
  • Intermediate - No certified food manager for establishment.
 8/13/2013Routine - FoodWarning Issued
  • Basic - Build-up of food debris and ice in Chess freezer.
  • Basic - Working containers of food removed from original container not identified by common name.flour.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken over seafood.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed ice build up in chess freezer.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/lemonade.
 9/5/2012Routine - FoodWarning Issued
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Plant food 115F/advised to reheat.
  • Critical - Observed uncovered food in chess freezer.
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/21/2012Routine - FoodCall Back - Complied
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve safe
  • Handsink on cookline draining slowly.
  • Observed build-up of grease on hood filters.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor/onions.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
 12/20/2011Routine - FoodWarning Issued
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - Observed employee food stored with establishment food in freezer.
  • Critical - Observed interior of microwave soiled.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed an beverage container on a food preparation table.
  • Critical - Observed food stored on floor/onions.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 117F advised operation to reheat.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper horizontal separation of raw animal foods in grocery bag and lemonade in freezer
  • Observed grocery bags used for food storage.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed raid stored by food. Corrected On Site.
 10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Observed a heavy build-up of grease on pans.
  • Sink on cookline draining slowly.
  • Observed ceiling with water damage backroom.
 6/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cabage 124F/advised.
  • Observed door to heat cabinet crackered.
  • Critical. Observed handwash sink used for purposes other than handwashing/storage.
  • Critical. Handwashing cleanser lacking at handwashing lavatory/frontline. Corrected On Site.
  • Light not functioning/cookline.
  • Critical. Employee certifacates not compliete filled out.
 1/12/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage/shopping bags.
 9/17/2009Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47F,butter 46F,chicken 47F/advised.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauce 114F/advised.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/standup reachin.
  • Observed nonfood-grade containers used for food storage/shopping bags.
 9/16/2009Routine - FoodWarning Issued
No report available. 5/27/2009Routine - FoodCall Back - Complied
No report available. 5/26/2009Routine - FoodWarning Issued
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodCall Back - Complied
No report available. 11/17/2008Routine - FoodWarning Issued
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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