- High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs on shelf above brewed tea) **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( employee plating food)
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired within 30 days after expiration date.
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12/17/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - 3 compartment sink chlorine sanitizing solution not at proper minimum strength.( tested at 0ppm, operator fixed and retested at 100 ppm)
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.( all sinks)
- High Priority - Toxic substance/chemical improperly stored. ( paint in bathroom in floor)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all sinks)
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No soap provided at handwash sink.( all sinks)
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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