- Critical. Vacuum breaker mising at hose bibb, long hose side of mop sink Y connection.
- Critical. No handwashing sign provided at a handsink used by food employees, caf!rea.
- Critical. Hand wash sink lacking proper hand drying provisions, caf!rea.
- Critical. Observed unlabeled spray bottle, at the caf Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment. Must be available by next unnanounced inspection.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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