- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container over a food preparation table. At cook line. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground beef stored over raw whole whole muscle beef and raw pork. in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on pipes over fryer non sanitary surface
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Prep kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.noted lettuce , tomatoes in pans at 58 ( ice holding, ice had melted) product less than 6 hrs ,
- High Priority - Toxic substance/chemical stored by or with food. Cleaner by fryer oil
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Linen bag **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In front of soda syrup box storage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Cookline
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food pans stored on Dishmachine surface but surface soiled with food debris.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above make table at cookline. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal food containers - racks above Dishmachine
- Basic - Equipment in poor repair. Small bar cooler holding at 44° - only 2 containers of half and half stored - store in a cooler capable of maintaining 41° or below.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Silver pipe of soda gun in direct contact with drink ice - bar ice chest
- Basic - Inside rim of freezer door soiled with slimy/mold-like build-up. Cookline
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cookline
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler (corrected on site), no thermometer (cookline cooler drawers). Small bar cooler (small wine bottles and milk stored) **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom - sign missing at main handsink (sign only in handicap stall)
- Basic - Plumbing system in disrepair. Water leaking from under three compartment sink - slight build up of water. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Above 200ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grated cheese and dressing containing buttermilk (container on ice at cookline) at 61° (less than 4 hours). Recommend improved storage on ice. Bar: half and half 50° (stored overnight in cooler not maintaining 41° - corrected on site)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach dip 5/21 **Repeat Violation**
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Half and half - bar - improper cold holding
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Employee used handwash sink as a dump sink. Ice observed in cookline handsink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can at cookline and handsink in back kitchen blocked by equipment (inaccessible) **Repeat Violation**
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelving, dish racks used in dish machine heavily soiled.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. And container stored above food prep surface **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIC **Repeat Violation**
- Basic - Wall soiled with accumulated food debris/black debris around dish machine. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm chlorine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese, sour cream, corn,, cooked mushrooms, grated cheese 45? - make table at cookline. All TCS foods on make table cooled to 39-43?F. Recommend monitoring food and cooler holding temperatures **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Au jaus 110? - stored 1 hour.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef above plantains **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms dated 12/27, blue cheese dressing dated 12/19/12 - made in-house. Corrected on site
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket stored on food prep table.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline RIC 43-44? - TCS foods in RIC at 41? and TCS foods on make table above at 45?. Recommend monitoring holding temperatures. Use alternative cooler or set up ice baths if necessary.
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink. **Corrected On-Site**
- Intermediate - No cold running water at bar handsink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms and cooked chicken not date marked - WIC
|
1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Stacking while wet - clean plastic food containers.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site. Provided to operator.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at cookline and cookline cooler drawers. Corrected On Site.
- Critical - Observed bar drink container stored in ice used for drinks. Corrected On Site.
- Observed build-up of slime on outer surfaces of ice machine.
- Critical - Observed buildup of slime on soda dispensing gun. Bar.
- Observed ceiling in disrepair with dripping water - walk in cooler [no foid below].
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans 44F - walk in cooler. Grated cheese [container on ice at cookline - 3 hours] 60F - Corrected On Site - Discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers over ready to eat food - freezer.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200ppm - sanitizer bucket.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Observed unlabeled spray bottle. At bar. Repeat Violation.
- Observed wall soiled with accumulated food debris. Back kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth used under cutting boards.
- Equipment or utensils not designed or constructed in a durable manner. Plastic cups used to scoop spices.
- Critical - Hot water not provided/shut off at employee hand wash sink. Server station hand sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Prep unit. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bar.
- Critical - Observed unlabeled spray bottle. Spray bottle with degreaser not labeled. Corrected On Site. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Bar.
- Waste line missing at soda gun holster. Repeat Violation.
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink in back lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Bar sink blocked by mats stored inside; back handsink blocked by tray. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink in back. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink in bar.
- Critical - Observed accumulation of debris in warewashing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed leaking pipe at handsink in back.
- Observed residue/food debris build-up on canned food rack.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled chemical spray bottles.
- Observed wall in disrepair. Under walk-in cooler, door to kitchen.
- Waste lines missing at soda gun holsters.
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. spout leaking on beer with ice container. bar.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings, bean dip. walkin cooler.
- Critical - Handwash sink not accessible for employee use at all times. cookline handsink blocked by garbage can.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar handsink.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline.
- Observed cutting board grooved/pitted and no longer cleanable. heavily soiled and grooved cutting boards cookline. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline.
- Observed equipment in poor repair. plastic food containers cracked, melted or chipped.
- Critical - Observed food being cooled by nonapproved method. cooling in large deep containers with lids. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. heavily soiled chip containers and plastic containers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. heavily soiled chip drawers.
- Observed old labels stuck to food containers after cleaning. metal and plastic containers throughout restaurant.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese not protected by ice on cookline.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walkin cooler.
- Critical - Observed unlabeled spray bottle. cookline.
- Observed wall heavily soiled with accumulated grease. behind cookline wall behind salamander.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles cookline. Repeat Violation.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottle on cook's line Repeat Violation.
- Critical. Observed food being cooled by nonapproved method,a huge container of covered in the walk-in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,cook wearing bracelet.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on smoothie machine ..
- Observed gaskets with slimy/mold-like build-up,cook's line
- Observed leaking pipe at plumbing fixture,bar area
- Floors not constructed easily cleanable,exposed concrete facility has a bid
- Observed grease accumulated on kitchen floor,under fryers
- Observed food debris accumulated on kitchen floor,walk-in cooler
- Observed wall soiled with accumulated dust,in cook's area
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable,on order.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, straws at the bar.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-12-1 Floors not constructed easily cleanable,front and back kitchen Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris,throughout the kitchen
- Violation: 37-09-1 Wall not smooth and easily cleanable,over the ice machine.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable,drop ceiling in place but chip area and service area.
|
12/4/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, skirt steak,chic wings,raw chic is temping 46,47.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition,melted plastic spatula
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses,waitress wiping hands on it. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,on cook's line.
- Observed single-service articles stored without protection from contamination, straws at the bar.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable,front and back kitchen Repeat Violation.
- Observed wall soiled with accumulated food debris,throughout the kitchen
- Wall not smooth and easily cleanable,over the ice machine.
- Ceiling not smooth and easily cleanable,drop ceiling in place but chip area and service area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Insecticide/rodenticide use not in compliance with regulations,facilty using Ortho Home Defense
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/10/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Adobe Gila's, 9101 Intn'l Dr, Orlando, FL »