- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At bar. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In employee restroom. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass DM at bar 0 ppm chlorine. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice in HWS at bar. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS by the dish machine with racks stored in front of it. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks in the employee restroom and back sink near WIC. **Warning**
- Intermediate - No soap provided at handwash sink. At handwashing sink at wait station. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed new menu with no advisory on it. **Warning**
- Intermediate - Soda gun soiled. All soda guns were soiled. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no labels. **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Observed cloth covering RTE food item in RIC.
- Basic - In-use utensil stored in sanitizer between uses. Observed knives and other utensils stored in sani bucket between uses. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the employee restroom, women's bathroom and men's restroom.
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar, outer bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed items stored in hand washing sink by the DM and cookline. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Observed utensils stored in sanitizer next to wood burning stove **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server plating garnish with no gloves **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Dishmachine hand wash sink holding equipment and blocked by racks. **Corrected On-Site** **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Observed build-up of grease on nonfood-contact surface. Hood.
- Critical - Observed container of medicine improperly stored. Bottle of energy supplement on rack with food in walkin. Removed. **Corrected On-Site**
- Critical - Observed food stored on floor. Bag of onions on kitchen floor. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Bar hand wash sink set up for use as dump sink. Must have a designated HANDWASH ONLY sink at bar. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at 60F in salad cooler. Voluntarily discarded. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. HWS nearest dishmachine holding equipment and blocked by rack. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Sink closest to office. Only reaching 86F. Proper temperature reached at all other handwash sinks.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple in kitchen. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Barehand contact with bread roll on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Halfnhalf carton at server station. Corrected On Site. Put on ice. Repeat Violation. Must be held cold.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Observed Time Log for ceviche bar not completed since 5/27/12. Corrected On Site. Ceviche to be loaded up at 11am and 3pm daily, with optional 3rd load up at 7pm. Leftovers at 3pm and 7pm must be discarded. Keep documentation at ceviche bar.
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7/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine sanitizer less than 25ppm. Time extend to next unannounced. Must manually sanitize until repaired or send glassware back to kitchen warewashing.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dishmachine sanitizer less than 25ppm.
- Equipment and utensils not properly air-dried. Containers stacked wet.
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towels at any bar handwash sink. Corrected On Site.
- Critical - No proof of proper parasite destruction for nonexempt fish served undercooked. Provide proof via fax at 239-338-1686. Repeat Violation.
- Critical - Observed food stored in ice used for drinks. Mixer bottle in bar drink ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half 51 F at server station in pan of water. Ceviche bar items greater than 41 F; shrimp, scallops, salmon. Corrected onsite. More crushed ice added under pans. Please complete Time As a Public Health control worksheet and keep documentation at ceviche bar.
- Observed utensils stored in crevices between equipment. Knives, spatulas on cookline. Corrected On Site.
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3/13/2012 | Routine - Food | Warning Issued |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
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9/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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