Critical - Manager lacking proof of Food Manager Certification.
No copy of latest inspection report.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Nonfood-contact equipment not designed and constructed in a durable manner. Broken glass over the food areas.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Portable fire extinguisher missing. For reporting purposes only.
6/28/2011
Routine - Food
Inspection Completed - No Further Action
Observed cutting board grooved/pitted and no longer cleanable. operator does not use wood board for food contact.
Critical. Handwash sink not accessible for employee use at all times. hand sink is not accessible if operator does not have hinged wall side up and tied to accesd hand sink. Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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