- Basic - Food stored on floor. Fry oil containers on floor in back kitchen area **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on small reach in cooler on cooks line has some black build up on them
- Basic - Interior of microwave soiled with encrusted food debris. Unit on cooks line has some old food built up in it **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in holding units in kitchen area on cooks line
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Potato salad 50°, cole slaw 51°, chili 50°, sour cream 49°, cream cheese 50°, Alfredo sauce 51°, tomato bisque soup 49°, all on glass front cooler on cooks line. Leaf lettuce 49°, lettuce 51°, chicken breasts 53°. Hot dogs 52°, bratwurst 53°, tuna 50°, turkey 52°, hamburger 55°, chicken strips 52°, cheese 53° all in two door cooler on cools line. Corrective action-manager voluntarily discarded all products
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with manager.his was reading 20° in glass of ice water, inspector thermometer was reading 33° in same water. Calibrated house thermometer **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Two door small reach in cooler on cooks line ambient temperature 53°. Two door glass front cooler in kitchen ambient temperature at 50° at time of inspection. Calibrated operators thermometer with inspectors
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hot dogs pulled from freezer not redated when moved to reach in cooler
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Approximately 6 5 lb tanks in storage room where reach in coolers are. **Corrected On-Site**
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Spinach 46° in top of make table
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm when tested several times. Corrective action-manager primed unit to bring sanitizer into it.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chili 3/3, cole slaw 2/26 both in cooler in kitchen. Corrective action-manager voluntarily discarded products **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom ledge of white shield has some pink build up on it
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday not date marked **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Blade has some build up on it. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles in kitchen area not labeled
|
3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. 2sets of tongs on oven handle in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit on cooks line has some old food splashed in it
- Basic - Paper towel used as liner for food container.used under burgers in container in cooler
- Basic - Soiled reach-in cooler gaskets. Gaskets and area around gaskets in reaching coolers have some black build up on them
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sauerkraut dated 09/17 in cooler. Corrective action-chef voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in service area has some black build up on them **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Blade has some old food build up on it
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in back kitchen blocked by bus tub and utensils **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham not redated after removed from freezer **Corrected On-Site** **Repeat Violation**
|
10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil jugs and soda boxes on floor **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets have old food built up in them
- Basic - In-use tongs stored on oven door handle between uses. 2 sets on handle
- High Priority - Raw animal food stored over ready-to-eat food. Chicken wings stored over French fries in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw hamburgers stored over shrimp in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of machine has build up in it
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham pulled from freezer 3 days prior to inspection not date marked **Corrected On-Site**
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** No proof last inspection, this inspection there is proof but they are copies. Originals of employee food certification is required and must be available at next inspection
- Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Beans opened on 11.18, discarded **Warning** Sour cream, bean soup and cantaloupe all opened longer than 7 days and all voluntarily discarded by manager
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Frozen date on chili **Corrected On-Site** **Repeat Violation** **Warning**
|
2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Reading 27? in ice water **Warning**
- No plan review submitted and renovations in progress. Added a bar 4 months ago, ice bin in there. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Grabbed chip, corrective action: got gloves **Warning**
- Observed build-up of grease on nonfood-contact surface. 2 hood filters **Warning**
- Critical - Observed food being cooled by nonapproved method. Covering soup while cooling, corrective action: uncovered **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep reach in, behind lid **Warning**
- Observed single-service articles improperly stored. Spoons **Warning**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Beans opened on 11.18, discarded **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Frozen date on chili **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Eggs, gave sign **Corrected On-Site** **Warning**
- Critical - Stop Sale issued due to adulteration of food product. **Warning**
|
11/27/2012 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one new employee, less than 60 days
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. assembling sandwich Corrected On Site.
- Observed personal care item stored with food. jacket
- Critical - Observed rodent activity as evidenced by rodent droppings found. 10 on shelf by soda machine, 5 along wall Corrected On Site.
- Observed single-service articles stored without protection from contamination. lid to dispenser is missing, leaving food contact surface of cup exposed
- Observed single-service items stored on floor. box of cups
- Critical - Observed toxic item improperly stored. sani bucket on floor Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked onions dated 12/22 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melon
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples Corrected On Site. moved from window
- Observed clean equipment stored on floor. dishes
- Critical - Observed food container not properly labeled. grab and go items Corrected On Site. tray moved from window
- Critical - Observed food with mold-like growth. tomatoes
- Critical - Observed toxic item improperly stored. on floor
|
8/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amelia River Golf Club, 4477 Buccaneer Trl, Fernandina Beach, FL »