- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STOTED NEXT AND IN CONTACT WITH READY TO EAT HAM. **Repeat Violation** **Warning**. At call back: Eggs in contact with ready to eat condiments.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING RAW ANIMAL FOODS TO PREVENT CROSS CONTAMINATION. **Warning**
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10/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. LONG HANGING PONYTAIL. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK. **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. HAND SINK. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. BOTTOM SHELF NEXT TO 3 COMP. SINK. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF STOTED NEXT AND IN CONTACT WITH READY TO EAT HAM. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH AND GROUND BEEF ABOVE RTE POTATOES. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. CHICKEN IN CONTACT WITH EGGS. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. BY STOVE. **Repeat Violation** **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING RAW ANIMAL FOODS TO PREVENT CROSS CONTAMINATION. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORAGE OF SCRUB PADS. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. NOT CONSPICUOUS. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. HAM AND POTATO SALAD PREPARED 8/9/14 NOT DATE MARKED. **Repeat Violation** **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO RTE PORK.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. HASH BROWNS @ 82°.
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF ABOVE PEELED and WASHED POTATOES.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. RAW CHICKEN ABOCE ONIONS.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 78°. CORRECTIVE ACTIONS TAKEN.
- High Priority - Vacuum breaker missing at hose bibb. BY STOVE.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SAUSAGE.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. PORK.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork chops.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BUTTER @ 69° at room temperature.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SAUSAGE and MILK, DELI MEAT, NOTHING DATED.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 85°.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 85°.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Required employee training provided by a person who is not a certified food manager. NO PROOF OF TRAINER BEING CERTIFIED PROVIDED UPON REQUEST.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gravy
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. bacon, plantfood in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. soups in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork , poultry in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salad , soups in reach in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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