- Basic - Floors not maintained smooth and durable. (Next to ice machine along wall) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover in reach-in cooler in storage area soiled)
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. (In bar area) **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet on drying rack)
- Basic - Floors not maintained smooth and durable. (Floor Next to ice machine along wall)
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (In bar area) **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. (Hand wash sink in kitchen area) **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on rack with bar glasses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Vacuum breaker missing at hose bibb. Rear mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink
- Intermediate - No soap provided at handwash sink. Bar hand wash sink.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw groundbeef over fries and tortilla shells in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. Raw groundbeef over hotdogs and relish in reachin cooler.
- Critical - Observed toxic item stored by food. Chemical spray bottle hooked above bread
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 3/7/11
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license not displayed.
- Critical - Handwash sinks inaccessible (by triple sink container dishes, in bar container bar mats). COS.
- Hole in wall by ice machine.
- Critical - Microwave soiled.
- Critical - Mold-like substance in ice machine.
- Critical - No soap at handwash sink. In bar and by triple sink.
- Critical - No thermometer present (reach in cooler - bar, reach in freezer - rear).
- Critical - Potentially hazardous food not cold held at 41F or below. Ice cream mix - bar 46F. Corrective action - moved to another reach-in cooler).
- Critical - Rear reach in cooler shelves soiled.
- Critical - Rotten lettuce in reach in cooler, rear.
- Critical - Sausage not date marked. Reach in cooler, rear.
- Critical - no towels present at handwash sink by grill. COS.
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6/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In rear kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese, pretzels in reach in coolers, rear kitchen area. Reach in coolers used for long term storage, not walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to hand sink in rear kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar, dry storage area.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 bay sink.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Observed equipment in poor repair cracked ice bucket.
- Observed gaskets with slimy build-up single door by oven.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses/ hot dogs.
- Critical - Observed uncovered food in holding unit/dry storage area cheeses in reachin cooler.
- Observed wall in disrepair by coffee maker.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage Aire cooler- left side
- In-use utensil for not stored in a clean, protected location. Ice scoop stored in dirty storage container.
- No copy of latest inspection report.
- Critical - Observed accumulation of grime in triple sinks.
- Critical - Observed buildup of black buildup in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger patties 44F. - Beverage Aiee cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed violation in two reachin coolers - hamburger and chicken stored over ready to eat foods.
- Observed residue build-up on nonfood-contact surface. shelf over triple sink
- Critical - Observed toxic item improperly stored. Cleaner on top of microwave. Also, cleaner sitting on edge of ice machine.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit 45 pizza cheese. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit in freezer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue make table.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food raw hamburgers above pepperoni.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food using souffle cup as a scoop
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice holder.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 2 door R1
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- No copy of latest inspection report.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses.
- Critical. Working containers of food removed from original container not identified by common name sugar container on counter.
- Critical. No conspicuously located thermometer in holding unit at make table.
- Critical. Observed uncovered food in holding unit/dry storage area cheese in true in back.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets at make table. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue make table.
- Equipment and utensils not properly air-dried pans on shelf.
- Observed clean equipment stored on floor cases of glasses on floor.
- Observed single-service articles improperly stored forks and knives not inverted.
- Critical. Observed handwash sink used for purposes other than handwashing utensils in sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom.
- Critical. Observed toxic item stored in food preparation area high temp grill cleaner above condiments.
- Critical. Observed toxic item improperly stored windex next to napkins.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged just outside of green,class K at snack bar. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use by registar at bar. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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