- Basic - Cutting board has cut marks and is no longer cleanable, on prep coolers.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions, employee didn't know the sanitizer type or about test strips. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing dumping ice at handsink by front counter. **Corrected On-Site**
- Intermediate - Interior of sandwich prep reach-in cooler soiled with light accumulation of food residue,
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, in sandwich prep cooler the needle is broken.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours sour cream scoop **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment between uses.
- Intermediate - Light Accumulation of pink black mold mold-like substance in the interior of the ice machine. **Repeat Violation**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, storage room by bathrooms
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers, in ice machine room. Corrected On Site.
- Critical - Observed interior of reach-in freezer lightly soiled with accumulation of food residue, at bottom of first freezer dry storage room.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, bathroom near storage room
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, ferench fries. Corrected On Site.
- Observed single-service items stored on floor in back sorage room. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, above ice machine
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with mold-like build-up and/or food debris by deep fryer.
- Observed hole in wall, near three cmpt. sink.
- Observed single-service articles improperly stored, cups plastic store room at end of building.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chili at 130F. Removed to unit that maintains 135F or hotter. Corrected On Site. Corrected temperature 138F.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw frozen hamburger opened from hermetically sealed package over ready to eat foods Corrected On Site.
- Critical. Food-contact surfaces cutting board has foid stains on prep cooler.
- Critical. Observed light buildup of pink debris in the interior of ice machine.
- Waste line missing at soda gun holster at bar. Repeat Violation.
- Observed hole in wall, near 3 cmpt sink Repeat Violation.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable sandwich prep cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm. Corrected On Site.
- Critical. Observed soiled pizza prep reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, liquid debris of bottom part of pizza prep cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink, at bathroom sinks employees use. Repeat Violation. Operator had problem fixed, called plumber during inspection to repair.
- Observed hole in wall by the end of 3 cmpt sink. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, above ice machine
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, at chili hot hold unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw frozen hamburger by bags of french fries in reach in cooler dry storage room.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, pepsi cup in popcorn.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, thermometer in sandwiches prep cooler broken
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 0 ppm. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed hole in wall, under 3 cmpt sink. and across water heater. Repeat Violation.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, across from 3 cmpt. sink in reach in cooler.
- Observed ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed a nonfood-grade basting brush used in food, on prep cooler in a liquid food source.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, in bathrooms employees use. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, behind front counter. Corrected On Site.
- Observed food debris accumulated on kitchen floor, under cook line and floor tiles in disrepair not smoith and easy cleanable.
- Observed hole in wall, doorway area to bar and by ice machine by floor.
- Observed ceiling tiles in disrepair, or missing above ice machine and dry storage room by bathrooms.
- Critical. Observed toxic item stored by utensils, spray bottle of cleaner on shelf with clean utensils Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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