- Basic - Floor soiled/has accumulation of debris. Observed in kitchen.
- Basic - Food debris accumulated on kitchen floor. Observed behind and under equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall in disrepair. Observed in women's bathroom behind toilet.
- Intermediate - Accumulation of debris in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Probe thermometer not within the intended measuring range of use. Unable to read below 50°f.
- No portable fire extinguisher present. For reporting purposes only.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in women's bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Whirlpool unit roast beef 44°f, turkey 44°butter 44°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Whirlpool unit roast beef 44°f, turkey 44°butter 44°.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator crack raw shell eggs and then ready to eat foods, cheese and plant foods. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All cold cuts in 1 door White House hold unit in kitchen
- Intermediate - Encrusted, soiled material on slicer. In kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flip top cooler in kitchen
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.in kitchen.correct on site **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese ,pepperoni and bulk ham in 1 door white reach in cooler in kitchen Cold cuts and cheese in walk in cooler
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation,from 6/11/12 in kitchen.
- Critical - Observed expired Food Manager Certification. Repeat Violation. from 6/11/12
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. in walk in cooler bulk of deli meats /turkey,ham, and cheese.
- Critical - Observed soiled reach-in cooler gaskets. in kitchen fliptop cooler.
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9/6/2012 | Routine - Food | Administrative complaint recommended |
- ATTACHED EQUIPMENT WITH DUST BUILD UP. WALK IN COOLER FAN GUARDS.
- Critical - BROWN 3 DOOR REACHIN COOLER IN STORE / FRONT LINE AT 56 FAHRENHEIT.
- HOLES IN WALLS IN KITCHEN.
- Critical - NO DATE MARKING TURKEY AND HAM LUNCH MEATS AND CHEESES IN WALKIN COOLER. OVER 24 HOURS HELD.
- Critical - OBSERVED EXPIRED FOOD MANAGER CERTIFICATION.
- Critical - POTENTIALLY HAZARDOUS FOOD HELD AT ABOVE 41 FAHRENHEIT. PREPACKED SANDWICHES HELD AT 52 FAHRENHEIT IN BROWN 3 DOOR REACHIN COOLER IN STORE / FRONT LINE. STOP SALE ISSUED. CORRECTED ONSITE.
- Critical - REACHIN COOLER INTERIOR SOILED. COOK LINE.
- Critical - REST ROOM DOOR POPPED OPEN. MEN'S ROOM. CORRECTED ONSITE.
- Critical - SLIMY ICE MACHINE INTERIOR. CORRECTED ON SITE.
- Critical - STOP SALE ISSUED. TEMPERATURE ABUSED.
- Critical - SUGAR CONTAINER IN KITCHEN NOT MARKED.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Food-Licensing Inspection | Call Back - Complied |
- CO2 TANKS NOT SECURED / CHAINED.
- Critical - EXPIRED FOOD MANAGER CERTIFICATION.
- Critical - KITCHEN HANDWASH SINK NOT ACCESSIBLE / BLOCKED BY GRIDDLE ON TOP OF SINK AND UTENSILS INSIDE OF SINK --- CORRECTED ON SITE.
- Critical - NO TOWELS / PAPER TOWELS IN MEN'S BATHROOM----CORRECTED ON SITE
- Critical - OPERATING WITHOUT A CURRENT LICENSE.
- Critical - RAW SHELLF EGGS OVER ONIONS IN WALK IN COOLER ---CORRECTED ON SITE
- Critical - SANDWICH REACHIN COOLER INTERIOR SOILED.
- SHELFS DIRTY
- Critical - SLIMY ICE MACHINE.
- WALL HOLE / DAMAGE UNDER THREE COMPARTMENT DISH SINK.
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5/21/2012 | Food-Licensing Inspection | Warning Issued |
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