- Basic - Bowl or other container with no handle used to dispense food. Portion cup in Greek salad at cook line make station. Plate used as scoop in butter bucket in right side walk in cooler.
- Basic - Build-up of grease/dust/debris on hood filters. Over char broiler. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple cases of seafood on floor in walk in freezer. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over storage shelves in back hall/prep area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple drinks throughout kitchen and wait station on tables or shelves above prep tables. **Repeat Violation**
- Basic - Equipment in poor repair. Single make station left of stove with standing water in the bottom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Gravy, spaghetti sauce, and Alfredo not covered in reach in cooler, stored overnight. Pan of fish backbone and pan of shrimp uncovered in 4 door Delfield unit, stored overnight. Same with multiple items in tall single unit right of char broiler. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs laying in coleslaw at salad make station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single unit make station left of stove. Make station across from charbroiler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks at main cook line. Dish room.
- Basic - Nonfood-contact equipment in poor repair. Outer pane of glass for door on desert cooler shattered, glass shards on he floor near by.
- Basic - Shelf under preparation table soiled with food debris. All under shelves of tables and equipment.
- Basic - Soil residue build-up on nonfood-contact surface. In use Season/spice containers near breading station heavily soiled on outside which will be handled by food workers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw oysters stored over tub of cut onions and cut green herbs. Raw fish and shrimp stored over pans of cheese grits, cooked rice, black beans, and gumbo. All in 4 door Delfield unit.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle on table under shelf with containers of spices/seasonings. Left of make station across from char broiler.
- High Priority - Vacuum breaker missing at hose bibb. Multiple in fish cleaning room. One near cooking kettles.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Racks in Southbend oven.
- Intermediate - Handwash sink used for purposes other than hand washing. Scrub brush, steel wool, and ash trays stored in dish room hand wash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door make station across from stove. Soiled towels in the bottom of unit across from charbroiler with food containers on top of said towels. Tall 2 door McCall unit near breading station. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at left side of cook line. Dish room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in right side walk in cooler-hush puppy mix, Hamada tartar sauce, vegetable soup, seafood dip.
- Intermediate - Slicer blade soiled with old food debris. Table mounted potato slicer blade at back prep area. **Repeat Violation**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in back prep room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. All.
- Basic - Grease accumulated on kitchen floor. Under and around fryers and under prep table across from fryers.
- Basic - Stored food not covered in walk-in freezer. Multiple items.
- Intermediate - Cutting board(s) stained/soiled. Large cutting board on table across from 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato soup, crab mix, hush puppy mix, cooked noodles, cooked potatoes, open milk in walk in cooler. Multiple other potentially hazardous products.
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelves in back prep room.
- Basic - Build-up of grease/dust/debris on hood filters. Over char grill.
- Basic - Carbon dioxide/helium tanks not adequately secured. One near soda boxes and one near mop sink.
- Basic - Case/container/bag of food in kitchen not covered. Blue bucket of Parmesan cheese not covered.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple items on floor in walk in freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf at cook line. On shelf above table with can opener in back prep area.
- Basic - Equipment in poor repair. Make station cooler across from char grill unable to maintain product temperature at 41° F or below.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. All.
- Basic - Grease accumulated on kitchen floor. Under and around fryers and under prep table across from fryers.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops for breaking bins laying in product.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon laying in bowl of butter and onions.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Large 4 door unit near 3 compartment sink and small make station near ovens.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves under flat top grills, small table, and char grill.
- Basic - Stored food not covered in walk-in freezer. Multiple items.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. All.
- Basic - Wall soiled with accumulated food debris. Fish cleaning room.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food with mold-like growth. Tomato and green bell pepper in make station. Discarded by operator. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish dip and cut tomatoes above 41° F, more than 4 hours. Discarded by manager. **Corrected On-Site**
- High Priority - Spider webs on wall above food storage shelf left of office door.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked French fries and hush puppies left out on kitchen table sine Sunday night.
- High Priority - Toxic substance/chemical stored by or with food. Multiple spray bottles on rack with coffee mates and croutons.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knives on magnet strip near breaking station.
- Intermediate - Cutting board(s) stained/soiled. Large cutting board on table across from 3 compartment sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small make station between oven and range, and 2 door unit opposite side.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Tall 2 door McCall unit near breaking station.
- Intermediate - Reach-in freezer shelves soiled with food debris. 4 door Delfield unit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato soup, crab mix, hush puppy mix, cooked noodles, cooked potatoes, open milk in walk in cooler. Multiple other potentially hazardous products.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Friday January 10th 2014. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris. French fry cutter.
- Intermediate - Spray bottle containing toxic substance not labeled. Old lemon juice bottle with spray nozzle containing a dark color liquid.
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11/8/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.
- Basic - Floor soiled/has accumulation of debris. Dish room.
- Basic - Food stored in holding unit not covered. Cracker meal.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Soiled dry wiping cloth.
- Basic - Uncovered food stored near sink exposed to splash. Walkin cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Foods in freezer.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Reading station soiled with accumulation of food residue.
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5/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food. In cheese.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions.
- Basic - Old food stuck to clean dishware/utensils. Knives. **Corrected On-Site**
- Basic - Reuse of single-service articles. Spoons for condiments.
- Basic - Stored food not covered in walk-in cooler. Various items both walkins.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Breading station soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Seafood dips.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILDUP ON MIXER
- Critical - OBSERVED ENCRUSTED MATERIAL ON SLICER
- Critical - OBSERVED EVIDENCE OF SMOKING
- OBSERVED FLOOR DAMAGE DISH AREA
- Critical - OBSERVED FOOD BUILDUP ON PLATE AREA COOK'S LINE
- OBSERVED GREASE AND RESIDUE BUILDUP BEHIND FLAT TOPS
- Critical - OBSERVED HAND SINK USED TO STORE BUCKET
- OBSERVED ICE SCOOP HANDLE IN ICE
- Critical - OBSERVED NO BACKFLOW PREVENTERS SEVERAL AREAS
- Critical - OBSERVED NO CONSPICUOUSLY-LOCATED THERMOMETER SEVERAL UNITS
- Critical - OBSERVED NO SOAP AT HAND SINK
- Critical - OBSERVED OPEN DRINKS VARIOUS AREAS
- Critical - OBSERVED RESIDUE BUILD-UP ON BREADING STATION
- Critical - OBSERVED SPRAY BOTTLES STORED ON PREP AREA VARIOUS AREAS
- OBSERVED UNCOVERED FOODS MULTIPLE AREAS
- Critical - OBSERVED UNCOVERED WASTE RECEPTICAL WOMEN'S ROOM
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. DISHES IN OUTSIDE WAIT STATION
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper vertical separation of raw animal foods. BEEF OVER SEAFOOD Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers. BREADING STATION
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CRAB DIP WALKIN Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. WALKIN COOLER.
- Critical - Observed food-contact surfaces of breading station encrusted with old flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CORN MEAL
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BREADING
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FISH DIP Corrected On Site.
- Critical - Observed potentially hazardous food shrimp cold held at 47 greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. BREADING
- Critical - Working containers of food removed from original container not identified by common name. Crab stuffing in oyster pans.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT ROOM TEMP LEFT OUT OVER NITE. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. REACHIN COOLER BY BREADING STATION.
- Critical. Observed improper use of glass mug used to dispense ready-to-eat food sugar. Corrected On Site.
- Critical. Observed an open beverage container on shelf on cooks line.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BREADING STATION
- Critical. Observed food-contact surfaces of hand scalers encrusted with rust. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MCCALL COOLER BY BREADING STATION
- Observed residue build-up on nonfood-contact surface. TOP SHELF EXPO LINE.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. SANITIZER STORED ABOVE PLATES Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk mixture for breading saved from previous day and married with more milk.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. Sauces and vinegar in lemon juice bottles not labeled. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Salt water in spray bottle.
- Critical. No conspicuously located thermometer in holding unit; McCall two door reach in at end of cook line.
- Critical. Observed potentially hazardous food thawed in standing water; shrimp snd fish.
- Critical. Observed cases of food stored on floor in walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender handling fruit with bare hands. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam cup and plastic container used to scoop spices.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler at end of cook line by breading station.
- Critical. Hot water not provided/shut off at employee hand wash sink in dish room. Corrected On Site.
- Plumbing system in disrepair. Handwash sink and three compartment sink in fish pit are missing drain pipes. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb; back prep area at red hose by tilt kettles. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times; rear prep area, handwash sink blocked by mixer.
- Critical. Observed handwash sink used for purposes other than handwashing. Containers stored in dishroom handwash sink. Condiment containers stored in handwash sink just around corner from dishroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions in dishroom and rear prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory in dishroom and rear prep area.
- No suitable facilities provided to store employee clothing and other possessions. Cell phones, keys, a purse and clothing are on the cook line shelves. Repeat Violation.
- Critical. Observed toxic item stored by food. Fryer cleaner and WD40 on food storage shelf.
- Critical. Observed toxic item stored by utensils; stainless steel cleaner spray bottlesstored over condiment containers.
- Critical. Observed unlabeled spray bottle of red liquid in back prep area.
- Critical. Portable ABC fire extinguisher missing from designated location; empty mount by stairwell door to attic. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
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4/2/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed cases of food stored on floor of walk in freezer. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn on cook line.
- Observed knives stored in crevices between equipment at cook line.
- Observed water draining onto floor surface; handwash sink in prep room.
- Critical. Vacuum breakers missing at hose bibbs in prep room by large walk in cooler and near cook line. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb at mop sink after Y connection on side with hose that hangs down.
- Critical. Observed handwash sink used for purposes other than handwashing. Sink in dish room filled with chemical containers. Corrected On Site.
- Critical. No handwashing signs provided at a handwash sinks used by food employees, at each end of cook line, in large prep room, and by three compartment sink by wok. Corrected On Site.
- Critical. Observed numerous live flies in kitchen.
- Critical. Observed the presence of rodents, or other pests. Rodent(s) running on fence below restaurant.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Double doors going outside from kitchen.
- Light not functioning in mop sink room.
- Observed personal care item stored with food. Sweatshirt, cell, phone, hats stored above food preparation area. Corrected On Site.
- Critical. Observed toxic container reused for food storage. Vinegar in glass cleaner bottle.
- Critical. Observed container of medicine improperly stored. Vitamins stored on shelf above food preparation area.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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