- Basic - Bathroom door not self-closing. Women.
- Basic - Bowl or other container with no handle used to dispense food. Spices.
- Basic - Cardboard used to line nonfood-contact shelves. Beverage station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Hood filters soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and men.
- Basic - Reach-in cooler gasket torn/in disrepair. Across cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Storeroom.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. In cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor and wall junctures not coved in utility room behind mop sink.
- Basic - Light Accumulation of debris on drainboards or equivalent and top of machine as well as chemical tubes in well.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Grease interceptor/trap underneath 3 compartment sink overflowing may flow onto floor/ground if not corrected.
- Intermediate - Proof of required state approved employee training not available for some employees. One employee of several all others employed under 60 days.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Slicer blade in dirty bucket and pizza servers in dirty container.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bread warmer slightly encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm corrected to 50ppm. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed employee with no hair restraint.
- Observed gaskets with dust build-up.
- Observed gaskets with dust-like build-up on 2 refrigerators.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed leaking pipe underneath front counter handsink.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation- pasta. Food may not be served.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls at pizza prep station.
- Observed fans in walkin cooler and restrooms soiled with accumulated dust.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- souffle cup in salt. Corrected On Site.
- Critical - Observed spaghetti strainers encrusted with grease and/or soil deposits.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dirty drainboard not raised to allow liquid to drain off of board.
- Observed build-up of food debris, dust or dirt on exterior dishmachine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed single-service articles stored without protection from contamination- adjacent to fryer.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed metal bar on dumpster preventing lid from closing.
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-sugar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed metal bar on dumpster preventing lid from closing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/16/11.
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12/13/2010 | Routine - Food | Warning Issued |
- Ice scoop stored on top of machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gasket torn/in disrepair.
- Critical. Observed ice scoop encrusted with grease and/or soil deposits.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-not inverted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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