Basic - Bowl or other container with no handle used to dispense food. Observed bowl to dispense sugar.
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed a backpack, power tools in dry storage area over product.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp over ready to eat in reach in cooler on kitchen make line.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
07/01/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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