- Basic - Bowl or other container with no handle used to dispense food. 2 oz cups in spice containers. On cook line. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in soiled pan next to make line under microwave.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishment began using gloves.
- Basic - Food stored on floor. Noodles in Walk-in cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Walk-in cooler.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Chicken wings. In Walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Breaker turned off. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In and around top of Make table on cook line. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. On Reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in Walk-in cooler. Chicken wings in Walk-in cooler. **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in spices.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in spices.
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils. On shelf next to spices. Rolling pin.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Chicken wings.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese in Reach in cooler 47°. Made in house pizza sauce 45°. Corrective action. Items moved to Walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza. Corrective action. Person in charge stated that pizza was cooked at 10:30. Establishment opens at 11. Person in charge time marked pizza at 10:30 **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top rail of Reach in cooler. Left side.
- Intermediate - No certified food manager for establishment. Person in charge stated that the person holding the food manager certificate does not work at establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pasta in first Reach in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in Walk-in cooler. Mozzarella cheese in Walk-in cooler. **Repeat Violation**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Both. **Warning**
- Basic - Ice buildup in reach-in freezer. All Reach in freezers. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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1/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 9 under three compartment sink. 3 under ice machine. 3 behind dough mixer. 5 on top of hot water heater. 4 under boxes at back door. 12 under cook line Reach in cooler. 3 in dining room. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chicken in Reach in freezer next to ice machine. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Both. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelf with spices above prep table. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezers. Throughout. **Warning**
- Basic - Ice buildup in reach-in freezer. All Reach in freezers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Reach in freezer next to ice machine. **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood blocks under ice machine. Cinder blocks under three compartment sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pepperoni in Reach in freezer next to cook line. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in cooler. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. See stop sale. Grapes in Walk-in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza. Time was discerned. Corrective action taken. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 under three compartment sink. 1 underneath pizza oven. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted, soiled material on slicer. In Walk-in cooler. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For cheese pizza. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ziti, lasagna, spinach and all other items. **Warning**
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1/8/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sauce
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage racks , counters and shelves.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation**
- Basic - Plumbing system in disrepair. Loose faucet on hand wash sink
- Basic - Single-service articles not stored inverted or protected from contamination. Delivery bag on single service item and dry mop head over single service items **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Sticky residue on outside of microwave.
- Basic - Water leaking from faucet/faucet handle on Three compartament sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over Ready to eat items.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Utensils, food containers
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Cream in walk in cooler. **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Pizza peel cracked. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs, Ground beef, Deli Ham, Shredded cheese, Sliced tomato 42?-47? in prep table. Moved to walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Speedrack blocking sink. **Corrected On-Site** **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Prep table cooler using ice to cold hold TCS foods. Not sufficient to hold food out of temperature danger zone. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, underside of dough mixer.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair. Flip top of reach in cooler held together using duct tape.
- Critical - Observed handwash sink used for purposes other than handwashing. Equipment in sink basin. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat in flip top reach in cooler at 47 degrees.
- Critical - Observed the use of an unclean thermometer. Probe thermometer in reach in cooler. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- 02-07-1 Observed processed ready to eat potentially hazardous food held more than 24 hours not properly date marked after opening.
- 23-06-1 Observed build up of food debris, dust or dirt on non-food contact surface. Bottom shelf of prep table.
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3/27/2012 | Routine - Food | Call Back - Complied |
- Cardboard used to line shelves in walk-in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf of prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above prep table.
- Critical - Observed buildup of soiled material on mixer bowl and machine.
- Critical - Observed employee eating in a food preparation or other restricted area. Open bag of chips on prep table. Corrected On Site.
- Critical - Observed employee improperly washing hands. In mop sink. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer bucket in handsink. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make table.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 55F, Sausage 52F. Was left out of cooler while cleaning. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Exterior of sugar container. Corrected On Site. Repeat Violation.
- Observed walls soiled with accumulated food debris by pizza make table and mop sink area. Repeat Violation.
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Broken/cracked bowls, no longer easily cleanable. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving, exterior of reach-in freezer, exterior of sugar container, handles of equipment.
- Critical - Observed buildup of soiled material on cutting board.
- Observed clean utensils/equipment stored in cardboard box. Repeat Violation. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on walk-in cooler floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Mop sink. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Pizza sauce in bucket in walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Critical - Observed residue buildup in the interior of ice machine.
- Observed reuse of single-service articles. Plastic ridged containers. Corrected On Site.
- Observed wall soiled with accumulated food debris. By mop sink garbage can.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Walk-in cooler.
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2/18/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Ridged plastic containers.
- Hand wash sink in disrepair. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cardboard used as container for pans.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pizza without gloves. Corrected On Site.
- Observed build-up of food debris in the interior of freezer.
- Observed build-up of food debris on flour container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interi t and exterior of pizza make table.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Used mop sink.
- Observed grease accumulated on kitchen floor. Walk-in cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl inside ice machine ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. At pizza make table: pepperoni 54F, Meatballs 51F, Ham 52, Feta 55F. In walk-in cooler: Milk 48F.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in walk-in cooler.
- Observed single-service articles improperly stored. Not inverted.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. STRAWBERRIES IN WALKINCOOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FOOD AT MAKETABLES
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. PIZZA PADDLES STORED IN BETWEEN PIPES
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. NOT USING SANITIZIER AFTER WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. BOWLS USED A SCOOP IN FOOD
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED PLATES
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. PIZZA BOX
- Observed single-service articles stored without protection from contamination. STORED NEXT TO MOPBUCKET
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. HANDSINK IN KITCHEN NOT FUNTIONING
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY FOOD THAWING IN HANDSINK
- Critical. Observed handwash sink used for purposes other than handwashing. HOLDING FOOD ITEMS
- Critical. Handwashing SANITIZIER lacking at KITCHEN handwashing SINK
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT BOTTOM OF DOOR AT BACKDOOR
- Observed personal care item stored with food. EMPLOYEE JEANS
- Critical. Observed toxic item stored by food. RUBBING ALCOHOL BOTTLE OVER FOOD ITEMS
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagna.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Sausage, & Meatballs in pizza prep. cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA PREP COOLER. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Observed food stored on floor in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (Several Bulk Spice Containers). Repeat Violation.
- Observed ice scoop stored on top of dirty ice machine lid.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat Violation.
- Critical. Observed soiled reach-in freezer shelves.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed residue build-up on walk-in cooler door. Repeat Violation.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed hot water faucet/handle in poor repair on kitchen handsink.
- Critical. Outer openings not protected with self-closing doors. BACK DOOR. Repeat Violation.
- Observed walls in several locations of kitchen area soiled with accumulated food debris. Repeat Violation.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CHEESE PIZZA Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHEESE PIZZA 88'F IN KITCHEN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SEVERAL BULK SPICE CONTAINERS
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. WALKIN COOLER NOT OPERATING. NO FOOD IN COOLER
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BOWL ABOVE MICROWAVE Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris. WHITE UPRIGHT FREEZER
- Observed residue build-up on nonfood-contact surface. LID OF BULK SUGAR CONTAINER SOILED/STICKY Corrected On Site.
- Observed residue build-up on nonfood-contact surface. RESIDUE ON WALKIN COOLER DOOR
- Critical. Outer openings not protected with self-closing doors. BACK DOOR NOT SELF-CLOSING
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP BELOW BACK DOOR BETWEEN DOOR AND DOOR FRAME
- Observed wall soiled with accumulated food debris. NEAR UTILITY SINK
- Critical. Food Service Manager not certified after 30 days of employment. BRAHIM
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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