- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Pasta , chili
- Intermediate - Hot water supply not staying not staying hot at all times . Takes more than 45 seconds to heat up .
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3/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing by handwash sink by cookline. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Observed dipper well on cookline not operating properly. Observes dipper well not able to hold water. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair by cookline. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb under sink in kitchen. **Warning**
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink by cookline. **Repeat Violation** **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser by cookline. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured on walk in cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed tea pitchers on top rack not inverted or protected. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing by handwash sink by cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed beverage with no straw over open top reach in cooler. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage on top of dish machine. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed eggs and open water bottle in walk in cooler not separated from food to be served to public. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse at bar area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Observed dipper well on cookline not operating properly. Observes dipper well not able to hold water. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair by cookline. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly by cookline and in bar area. Observed bar area drain overflowing from dipper well running, manager turned off dipper well. Observed drain clogged at cookline, employee unclogged drain. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in walk-in freezer. Bread stick. **Corrected On-Site** **Warning**
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken cooked on grill to 131°f. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm chlorine at dish machine, corrected on site 100ppm chlorine. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb under sink in kitchen. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed santizer bucket stored on shelf with oil. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar. **Warning**
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Employee beverage container over/next to clean equipment/utensils in dish machine area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table in kitchen. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets on cookline.
- Basic - Wiping cloth sanitizing solution stored on the floor in bar area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. BBQ rub.
- Intermediate - Accumulation of black mold-like substance around soda dispensing nozzles.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
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