- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in walk in cooler.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Turkey 44° brisket 48° in front counter cold well. Items in cooler less than three hours. Manager moved to more effective cold holding unit. Provided operator with Time as a Public Health Control form.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wrapping sandwiches adjusted headset and did not remove gloves, wash hands and don new gloves. Manager educated employee. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Turkey 44° brisket 48° in front counter cold well and drawers. Ambient temperature 55°.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Jug of oil in kitchen. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By triple sink. **Corrected On-Site**
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee phone on top of customer napkins., front drive through window. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in container of breaded chicken, reach in freezer by fryers. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Dry storage area, section where chocolate is stored. Smeared chocolate on wall.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 0 ppm, front drive through window.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad and dairy in front reach in cooler, reach in cooler drawers 46°-50°. Corrective action had manager move items to unit that was working properly.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket, quaternary ammonium less than 0ppm at front drive through window.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from office. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in cooler drawers and reach in cooler by register area. Ambient air temperature 46°,49°.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of rust stains.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Green board.
- Critical - Observed rust stains inside ice machine.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Cookline
- Observed build-up of grease on nonfood-contact surface. Hood filters
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. Jackets on food shelves. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Green one on dish rack.
- Observed food debris accumulated on floor under front drink line in dining room.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Door on ice machine
- Observed walk-in cooler gasket torn/in disrepair. Starting to rip at bottom of walkin freezer door
- Observed reachin cooler gasket torn/in disrepair. Starting to tear in reachin freezer near fryers
- Observed personal care item stored with food or single service item Jackets stored with to go boxes. And phone and keys on prep table .
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils. On the drain board;
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering monitor; kitchen
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on prep area; explained time as public health control Corrected On Site.
- Critical. Observed raw foods not properly separated from each other in holding unit/during preparation. chicken over fries and onion rings in upright freezer Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. inside cabinet under ice bin
- Observed clean equipment stored on floor. lid for cooler Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket , front counter Repeat Violation.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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