- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In walk in freezer and dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler prep line.
- Basic - Soda dispenser backslash accumulated debris.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present did not have certification. Several new hires less than 60 days.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back of dry storage.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm. Cook line.
- High Priority - Ready-to-eat food not properly protected from contamination. Found a pice of plastic in ice inside of ice machine in kitchen. Cook removed the pice and took out few scoops of ice around it. **Corrected On-Site**
- Intermediate - Accumulation of black and pink mold-like substance in the interior of the ice machine.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above triple sink.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. At make line, corrective action inverted.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink, splitter on side with hose attached.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by empty cardboard boxes, corrective action moved.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tong handle in chicken container in upright reach in freezer, corrective action removed handle.
- Critical - Observed dead roach on premises. 1 in cabinet in self service area, corrective action removed.
- Observed residue build-up on nonfood-contact surface. Cabinet under self serve soda machine.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket 0ppm, corrective action made new sanitizer solution.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. In walk in freezer.
- No copy of latest inspection report.
- Observed single-service articles stored without protection from contamination. To-go containers in dry storage. Corrected On Site. Inverted.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting over triple sink. Corrected On Site. Rewashed. Sanitized.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. In poppers in reach in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Multiple.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. At to go window. Corrected On Site.
- Critical - Observed live flying insects in kitchen.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp lock used on walk in cooler door.
- Observed old labels stuck to food containers after cleaning. 1/6 pan over triple sink. Corrected On Site.
- Observed personal care item stored with food. Sun glasses, keys on make table. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./ hot unit french fries container area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employee food safety training. required all employees to be trained in food safety. Employee handbook has been ordered.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Hand wash sink lacking proper hand drying provisions./ mens bathroom. Corrected On Site.
- Observed hole in ceiling./ top of ice bin.
- Lights missing the proper shield, sleeve coatings or covers./ pie storage in front.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing container for wiping cloth.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / no original certificate of employees food safety training.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed the use of an unclean thermometer.
- Observed build-up of grease on nonfood-contact surface./ inside door under frame of fryer.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored./ on the floor in dining area cabinet.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ side ofoven andstanding cooler.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ 48 deg. F./ cheese slices in market fresh cabinet / cheese out of temperature discarded by G.M. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed gaskets/seals on cold holding unit in poor repair./ cooler near slicing machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Faucet/handles missing at plumbing fixture./ back food preparation near sink.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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