- Basic - Ice stored in ice bin not covered in drive thru. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, Lettuce, and Corn beef 46°. Corrective Action Taken. Food Destroyed. Observed bottom drawer of cooler slightly open. After closing, temperature began to drop.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice stored in drive thru ice bin not covered. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, Cut Tomato, and Cheese 48° in top part of prep cooler. Corrective Action Taken. Very Small Amounts DESTROYED.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. TURKEY.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buns stored under dripping evaporator in walk in freezer.
- Basic - Water leaking from faucet/faucet handle @ mop, and triple sink.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 49? in prep. cooler. Corrective Action Taken.
- Intermediate - Not enough sanitizer used to sanitize dishes in 3 compartment sink.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use big ice scoop not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed baseboard in mop sink dirty with a black residue.
- Critical - Observed buildup of black substance in soda dispensing nozzles. DINING ROOM.
- Observed sauce/dressing cooler missing handle.
- Critical - Observed uncovered pies in walk-in freezer. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tong handles touching chicken in tall reach in freezer next to fryers. Corrected On Site. Moved out.
- Critical - No complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shown training book. All certificates locked in filing cabinet.
- No copy of latest inspection report.
- Critical - Observed buildup of debris in soda dispensing nozzles. Slight buildup in mountain dew nozzle at soda fountain.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. (Cheese at 59 Degrees F in Top Part of prep. cooler).
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (Scooping ice with cup).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 59 Degrees F in prep. cooler. (Top Part). Corrected On Site.
- Critical - Observed uncovered food in walk-in cooler, and walk-in freezer. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris behind the the ice machine .
- Critical - Observed rust-like substance in the interior of ice machine.
- Plumbing system in disrepair. Triple sink faucet is leaking .
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Drive through window .
- Observed gaskets/seals on cold holding unit in poor repair. Traulsen reach in .
- Observed mop/service sink in disrepair.Damaged wall by mop sink .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Traulsen reach in .
- Plumbing system in disrepair. Triple sink faucet is leaking .
- Observed wall in disrepair. Kitchen /storage area .
- Critical. Emergency light dangling on it's wires by the back exit door .
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days marked forward . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad inside drawers /coolers holding at 55 F . Corrected On Site. Voluntarily dischared .
- Critical. Observed rust like substance in the interior of ice machine.
- Plumbing system in disrepair. Triple sink faucet is leakng .
- Observed wall in disrepair/ tile damage at wall junctures by the ice machine .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Sitting undEr slicer table .
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on cookline at 52-58 F . Discarded . Corrected On Site.
- Critical. Observed buildup of rust like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Observed wall in disrepair. By the ice machine .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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