- Basic - Bowl or other container with no handle used to dispense food. Corn starch
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce,
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site**
- High Priority - Small flying insects by 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Block by chair, shelf
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both reach in coolers at cook line
- Intermediate - Nonfood-grade basting brush used in food.discarded **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe d1 employee training card expired
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all shelves at cook line, front counter
- Basic - Clean utensils stored between chair rail and wall. By reachin cooler on cookline
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.by 3 compartment sink
- Basic - Light shield damaged/in disrepair.cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At front counter
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice on cook line temp at 110°, less than 4 hours, advised operator to use time- provided using time template
- High Priority - Dented/rusted cans present. Bamboo shoot manager discarded **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food not properly separated from ready-to-eat food. In reach in cooler of cook line, raw chicken next to cooked chicken
- High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken over sauce in walkin cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. At front counter
- Intermediate - Handwash sink not accessible for employee use due to being blocked by table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By 3 compartment sink, all at cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg roll
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
|
12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dented/rusted cans present. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 108f rice advised to reheat. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Pork next to dumpling wraps **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/30/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Warning**
|
5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Doors on reach in coolers. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer. Ice drip on wrapped food. **Warning**
- Basic - employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 60f,chicken 51f less than 4 hours. Sitting on counter .manager reheating **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork freezer. Not commercially packaged **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
3/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing/storage frontline.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn starch 70f advised to keep in reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area/rice. Corrected On Site.
|
10/29/2012 | Routine - Food | Warning Issued |
- Observed a nonfood-grade untesil/wooded handle with a piece of wire shelf used a type of fork. Discarded. Corrected On Site.
- Critical - Observed handwash sink used for storage of scrub pad.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch 64F advised to pkace in reach in cooler.
- Critical - Observed raw chicken(plastic wrapped) over raw beef in freezer.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cans used to store eggs.
|
4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in coolers of cookline
- Critical - No proof of required employee training provided. Missing some employees
- Observed gaskets with slimy/mold-like build-up. At small reach in cooler of cookline
- Observed gaskets with slimy/mold-like build-up/walkin cooler.
- Critical - Observed handwash sink used for storage of scrub pad.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop, long ladles Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water accumulated in small reach in cooler of cookline
- Critical - Observed raw chicken over soy sauce on walk in cooler .
- Critical - Observed raw chicken(pastic wrap) over beef in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/reachin cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic wares at dining room Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner/scoop made out of jug.
- Critical - Observed handwash sink used for storage of scrub pad frontline.
- Critical - Observed improper horizontal separation of raw shrimp and beef and ready-to-eat foods. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed knife in crevices between reachin cooler and wall/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F egg roll/less than fours advised to place in walkin cooler.
- Critical - Observed vitamins stored over fortune cookies. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
|
9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured by 3 compartment sink.
- Critical - Observed plastic wrap raw chicken over shrimp in freezer . Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods/reachin on cookline.
|
5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Asian Grill, 2475 W International Speedway Blvd, Ste 200, Daytona Beach, FL »