- Basic - Bowl or other container with no handle used to dispense food.Rice storage container on cook line.
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line. **Repeat Violation**
- Basic - Clean stainless food containers not properly air dried - wet nesting. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets with slimy/mold-like build-up.Reach in upright cooler and deli style cooler on the cook line
- Basic - Interior of refrigerator in disrepair/has exposed insulation.Upright reach in freezer in kitchen area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Upright reach in freezer seperator cracked and repaired using duct tape.
- Basic - Soil residue build-up on nonfood-contact surface.Warewashing machine in the kitchen area.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.chlorine in towel storage.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.K type in the kitchen area.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on cook line. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean utensil shelf.
- Basic - Plumbing system in disrepair.Faucet on the salad prep area handwashing sink.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Raw whole shell eggs over asparagus and carrots. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink.salad prep area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.Cart in the server drink area. **Repeat Violation**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters on the cook line.
- Basic - Gaskets/seals on holding unit in poor repair.reach in cooler on the cook line.
- Basic - In-use tongs stored on oven door handle.cook line.
- Basic - Interior of microwave soiled with encrusted food debris.Cook line top shelf.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Beef stored in standing water to thaw. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.cook line reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Raw whole shell eggs over potatoe salad in the walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.Hanging on the bus cart.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In outdoor storage area, portion cups on floor
- Basic - Soiled reach-in cooler gaskets. On cooks line
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bulk batch of potato salad cooked/prepped yesterday 6/16/2013 found 6/17/2013 at 49°. Stop sale issued
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Spanakopita 46°, grape leaves stuffed 47° **Corrected On-Site**
- High Priority - Small flying insects in ladies restroom
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. No handsink located by or near outside ice machine. This violation must be corrected by : 11/30/12.
- No plan review submitted and ice machine installed outside of back door. This violation must be corrected by : 11/30/1 .
- Observed attached equipment soiled with accumulated grease. Hoods on cooks line.
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11/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Soup spoons stored handle down in container beside soup.
- Equipment or utensils not designed or constructed in a manner that prevents cross contamination. Portion cups in cheese and cous cous in ach in coolers.
- Critical - Hand sink missing in food preparation room or area. No handsink located by or near outside ice machine. This violation must be corrected by : 11/30/12.
- Critical - Hot water not provided/shut off at employee hand wash sink. At handsink in salad area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen area and at sink in salad station.
- No plan review submitted and ice machine installed outside of back door. This violation must be corrected by : 11/30/1 .
- Critical - No thermometer provided to measure temperature of food product. For cooks line.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Ice machine in outside area exposed to possible outdoor contaminates.
- Observed attached equipment soiled with accumulated grease. Hoods on cooks line.
- Critical - Observed food stored on floor. Onions in storage area in rear of building.
- Observed gaskets/seals on cold holding unit in poor repair. On wa in cooler
- Observed grease accumulated on kitchen floor. Under fryer in kitchen.
- Observed single-service items stored on floor. Portion cups on floor in outside storage shed.
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cous cous and beef in reach in cooler at 47 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over cheese and vegetable. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. dishmachine
- No plan review submitted and ice machine installed outside of back door. This violation must be corrected by : 8/15/2012.
- Nonfood-contact equipment not designed and constructed in a durable manner. Handle on stand up true cooler lined wit tape.
- Nonfood-contact equipment not designed and constructed in a durable manner. Tape used to line, repair door and gaskets on 2 door true freezer.
- Observed employee prepping with no hair restraint. Corrected On Site.
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6/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. At server station.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef and soup cooked yesterday and left in large quantities to cool in walk in. Corrected On Site. Stop sale.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine. Ice machine outside.
- No plan review submitted and ice machine added outside of back door of restaurant.
- Nonfood-contact equipment not designed and constructed in a durable manner. Duct tape on handle of stand up cooler in kitchen.
- Critical - Observed food stored on floor. Asparagus on floor in walk in cooler.
- Critical - Observed food stored on floor. Potatoes stored on floor in rear storage area.
- Observed nonfood-contact equipment in poor repair. Handle missing from door of freezer on stand up freezer in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 48 degrees and soup at 45 degrees at time of inspection. Corrected On Site. Stop Sale
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger stored over cous cous in stand up cooler beside fryer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. At servers station.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Below 50 ppm at time of inspection. Corrected On Site.
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2/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Knife being stored on top of freezer not in clean/protected area.
- No consumer advisory for raw/under cooked animal products.COS
- Critical - No current license available at time of inspection.
- Critical - No paper towels at hand ash station in kitchen and at front salad/server prep area.COS
- Critical - No proof of certified food manager on site.
- Critical - Observed bacon in freezer not properly wrapped or in container.
- Critical - Observed condiment bottles not properly labeled on cooks line.
- Critical - Observed cook not wash hands between glove change.
- Observed lights with no shielding in kitchen area above prep area.
- Observed wet wiping cloths throughout kitchen not being stored in sanitizer water.
- Critical - Plate used as scoop for potato salad in walk in.
- Critical - Portion cup used in dressing in kitchen.
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12/13/2011 | Routine - Food | Warning Issued |
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