- Basic - Exterior door has a gap at the threshold that opens to the outside, between restrooms. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or missing, kitchen. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline and women's restroom. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine tub. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, between restrooms. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or missing, kitchen. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline and women's restroom. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees do not know where training documentation is located. **Warning**
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07/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris inside warewashing machine tub. **Warning**
- Basic - Bathroom door not self-closing, women''s broken. **Warning**
- Basic - Ceiling tile missing/moved, several in kitchen, above ice machine. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, between restrooms. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or missing, kitchen. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered, chip warmer lids broken off. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline and women''s restroom. **Warning**
- Basic - Plumbing fixture (toilet, urinal, sink) in disrepair, handsink next to walkin cooler loose/detaching from wall. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees do not know where training documentation is located. **Warning**
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5/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris inside warewashing machine tub. **Warning**
- Basic - Bathroom door not self-closing, women's broken. **Warning**
- Basic - Bowl or other container with no handle used to dispense food, sugar. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured, bar and soda station. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups in office. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, buckets in walkin coller(chicken beef). **Warning**
- Basic - Ceiling tile missing/moved, several in kitchen, above ice machine. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, between restrooms. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water, next to dishmachine. **Warning**
- Basic - Floor tiles cracked, broken or missing, kitchen. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered, chip warmer lids broken off. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline and women's restroom. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Plumbing fixture (toilet, urinal, sink) in disrepair, handsink next to walkin cooler loose/detaching from wall. **Warning**
- Basic - Storage of tools on shelf above or with food, drill in apple juice case. **Warning**
- Basic - Stored food not covered in bar, ice bin with scoopable ice. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Marinated beef 48°f salsa 48°f chili con carne 49°f queso 50°f for less than 4 hours. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, Walmart buckets in walkin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 45°f hotdogs 45°f beef 45°f in reachin cooler at end of cookline across from door. Marinated beef 48°f marinated chicken 47°f in reachin on cookline, these came from walkin cooler. Iced products on reachin cooler. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells, walkin cooler. Eggs have been put into tubs and some have egg residue on outside surface, broken eggs have been removed. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, bottles of cleaners next to utensils under prep table cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Employees do not know where training documentation is located. **Warning**
- Intermediate - No cleaning agent provided in wash container of dishmachine and none available to replace. Must wash dishes manually. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees do not know where training documentation is located. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. First temperature was 56°f 30 minutes later was 46°f. Door must be tightly closed every time. Temperature needs to be in the range of 36°f to 38°f to insure potentially hazardous products will be at or below 41°f. **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups storage area.
- Basic - Ceiling tile missing above soda case station.
- Basic - Drain cover(s) missing where faucet was repaired.
- Basic - Exterior door has a gap at the threshold that opens to the outside, between restrooms.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reachin cooler cookline and white refrigerator.
- Basic - Stored food not covered in upright freezer, pizza wraps.
- Basic - Wall in disrepair, wall needs repaired where faucet was replaced in kitchen.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm corrected to 50ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 46°f beef tamelas 45°f beef 48°f marinated chicken in walkin cooler, door had been left open by delivery which left as inspector arrived.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Steak 46°f chicken 46°f cookline reachin cooler these items came from walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, cookline. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, unit across from upright freezer.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, serving area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Reach-in cooler makeline top soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice tamelas.
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8/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (On cook line and in unisex restroom)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood filters in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. (In unisex restroom and 2 hands inks in kitchen)
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated black debris in dishwashing area. (Under 3 compartment sink)
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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