- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Taken out for cleaning, not replaced **Repeat Violation** **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on dry storage **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Frozen packaged chicken, over boxed corn dogs **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken in covered container, over raw hamburger in sealed package. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pan and apron in sink **Warning** **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Paperwork is at home **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink **Corrected On-Site** **Warning**
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Napkins **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under make table.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side door.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Aprons, one in kitchen, one in dry storage.
- Basic - Soiled reach-in cooler gaskets. Under make table.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken over shrimp. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On make table.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor.COKE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHEESE 50 F Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.TONGUE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.BAG OF ICE TOUCHING RAW BEEF IN FREEZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface.ICE BUILDUP IN FREEZER
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.UNDER HANDSINK IN BACK
- Critical - Hand wash sink lacking proper hand drying provisions.AT DISH AREA Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Critical - Observed food stored on floor.SPICES
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.MOZZARELLA TOUCHING BEEF IN FREEZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface.ICE IN FREEZER
- Critical - Observed unlabeled spray bottle.CHEMICAL
- Wet mop not hung to dry.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit small reachin. Corrected On Site. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure veggies .
- Critical - Observed food stored on floor oil jugs. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening milk. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- Critical - Observed toxic item stored by utensils windex. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area beans in freezer.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided selling burgers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked in back prep area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoop in ground beef.
- Critical - No conspicuously located thermometer in holding unit.all units.
- Observed build-up of grease on nonfood-contact surface.hood.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.oil on kitchen floor, drinks in storage area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer.
- Critical - Observed live flies in kitchen.1 fly in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheddar and mozzarella cheese 51-53 degrees in the make table. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over cheese in reach in fridge .eggs over vegetables in front reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over pork.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.refried beans, baked beans, ham,sausage.in the reach in cooler. Repeat Violation.
- Observed single-service items stored on floor.cups in storage area.
- Observed water draining onto floor surface.from reach in cooler in front lobby.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.queso 86 degrees on counter. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, rice Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. tripe
- Critical. Observed sewage on ground of establishment. kitchen sink air gap located outside and waste water from sink overflowing onto ground
- Critical. Observed sewage on ground from failed grease trap. grease trap appears to be completely full and when loose lid is tapped, waste comes out the sides. CITY OF MAYO NOTIFIED
- Observed kitchen floor soiled.
- Outside area not maintained. very high weeds around back door
- Observed unnecessary items on the premise. back prep room
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, beef Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. large piece of cooked meat unwrapped on top of raw meat in freezer
- Critical. Observed employee food not segregated from customer food.
- Food-contact surface not smooth and easily cleanable. lava rock mortar & pestle
- Critical. Observed cracked, broken or missing grease trap lid. grease trap not secure leaving open space. foul odor coming from open sewage area
- Critical. Observed bathroom facility not clean. sink
- High weeds around grease trap/sewage area and behind building.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reachin, sausage 50, cheese 50, beef 48, pork 52
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin at 50.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove
- Observed build-up of food debris, grease or dirt on nonfood-contact surface. table that stove sits on
- Critical. Outer openings not protected with self-closing doors.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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