- Basic - Cutting board has heavy cut marks and is no longer cleanable.on cook prep line in kitchen **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 bay sink **Corrected On-Site** **Warning**
- Basic - Pizza peel stored on floor between uses. In storeroom **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- Basic - Raw animal food stored above unwashed produce.raw sliced beef ribeyes and raw fish filets over lettuce in WIC **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front salad station **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on hot line **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Tub of sanitizer on floor in dry goods storeroom next to canned goods **Corrected On-Site** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. By 3 bay sink **Warning**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Foam cups stored in spices in kitchen **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On wooden counter in back kitchen area **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron on top of mixer in kitchen **Warning**
- Basic - Several Lights not functioning by mixer area and 3 bay sink **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changing tasks and touching non food contact surfaces with gloves on then touching RTE foods. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cutting board(s) stained/soiled. In kitchen **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By hand wash sink **Repeat Violation** **Warning**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.under 3 bay sink **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of ketchup on storeroom floor **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. In kitchen area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. In kitchen area **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Over 3 bay sink **Warning**
- Basic - Food debris/dust/grease/soil residue on interior of walk in cooler door **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walkin cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw fish nailers stored over fresh romain in walk in cooler **Corrected On-Site** **Warning**
- Basic - Several lights burnt out by 3 bay sink/HWS area? **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. #10 ketchup 1 can 66 oz. tunafish Operator removed items from storage and marked return **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 2/2 **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. In kitchen area **Repeat Violation** **Warning**
- Intermediate - Handwash sink by 3 bay sink not accessible for employee use at all times.blocked with trash can **Repeat Violation** **Warning**
- Intermediate - Handwash sink by 3 bay sink used for purposes other than handwashing. Filled with cleaning chemicals **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Handwash sink by. 3 bay sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. By. 3 bay sink **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandi the bartender hired over 60 days no training completed **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Accumulation of debris on exterior of warewashing machine
- Build up of food debris, dust or dirt on nonfood contact surface. Shelf above cook line
- Carbon dioxide/helium tanks not adequately secured.
- Cutting board has cut marks and is no longer cleanable Repeat Violation
- Cutting board(s) stained/soiled
- Employee beverage container on a food preparation table or over/next to clean equipment/utensils COS
- Employee used handwash sink as a dump sink COS
- Handwash sink not accessible for employee use due to being blocked by garbage can
- Handwash sink not accessible for employee use due to items stored in the sink. Chemicals COS
- Light not functioning
- Lights in food preparation, food storage or warewashing area soiled
- Potentially hazardous food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale COS
- Spray bottle containing toxic substance not labeled. Degreaser COS
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.the employee hand sink by the cooks lineCorrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory./ employee hand sink by 3 compartment sink **Corrected On-Site**
- Critical - Observed food stored on floor./ dry storage and walk in cooler **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./dessert cooler establishment has ample cold hold equipment to maintain product at 41 degrees f or below-MAY NOT UTILIZE DESSERT COOLER FOR PHFS UNTIL UNIT IS MAINTAINING AT 41 degreesf OR BELOW
- Critical - No conspicuously located thermometer in dessert holding unit.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./desserts in reach in cooler manager discarded
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Observed single-service items stored on floor./pizza boxes Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.front line area For reporting purposes only.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- observed steamer with bread,soups,sauces moved to front line by cashier establishment must submitt updated plan for approval or move the unit back to kitchen area
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10/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions at bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times by triple sink;blocked by trash container. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease/dust pizza oven.For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Bulk ice scoop. Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.-scooping ice.
- Observed build-up of grease on filters in hood.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions for ice machine.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions at bar.
- Critical - Observed an open beverage container above food preparation table . Corrected On Site.
- Observed male cook,employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw seafood stored above ready to eat. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in walk-in cold holding unit. Corrected On Site. Repeat Violation.
- Observed sandwich cooler gaskets torn/in disrepair.
- Critical - Observed unlabeled spray bottle of WINDEX. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked lunch meats,cooked soups,cooked sausage. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided for homemade Caesar dressing made with raw eggs. Repeat Violation. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back room. Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. missing two employees. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by slicer.
- Observed employee with no hair restraint. cook.
- Critical - Observed food stored in a prohibited area. cases of tomatoes and sauce in employee restroom.
- Critical - Observed food stored on floor. case of bread, buckets of sauce, walk in.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats, cheeses, meatballs, sauces, etc.
- Critical - Observed raw animal food stored over cooked food. raw non commercially packaged chicken over cooked meats and fries, upright freezer. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw breaded chicken over feta, etc. reach in. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. bottle of degreaser, on food storage rack. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. pizza, prep table, soiled towel directly on pizza. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces, vegetables etc.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. homemade caesar dressing, made with raw eggs. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, meats, etc.
- Critical. Observed raw animal food stored over ready-to-eat food. non hermetically sealed fish over meatballs, ricotta, etc. upright freezer. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine , unsanitized surface.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dish rack, Corrected On Site.
- Observed nonfood-contact equipment in poor repair. water filter not dated.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Corrected On Site.called ecolab and will sanitize all dishes in triple sink until repaired. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. blocked by trash can.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). frewh garlic oil, corned beef.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries. cook line ric. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw whole shell eggs over soups, ricotta, bases, in wic. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non hermatically sealed chicken over cooked sausages, french fries, etc. upright freezer. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. called ecolab. using triple sink until repaired.
- Wet wiping cloth not stored in sanitizing solution between uses. bar.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.kitchen.
- Critical. Observed unlabeled spray bottle. chemical rack.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . onions cooked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lunchmeats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.52 cheese m0zze ella
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garlic fresh and oil 81f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.onions 80f
- Critical. No thermometer provided to measure temperature of food product.0-220
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.tomatos over cut veg
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw beef
- Critical. Observed hand wash sink used for purpose other than washing hands. cups,etc
- Critical. Observed blocked handsink in dish area-trashcan
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.by r0lls in kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.on oven hNdle
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.wait station
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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