Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee bottle of water on soda syrups at front counter. Manager removed bottle of water. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shirt above soda syrups at front counter. Manager removed shirt from front counter area. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make table.
Basic - Old labels stuck to food containers after cleaning. Old date label and original package label on container of salsa in reach in make table.
Basic - Working containers of food removed from original container not identified by common name. No label on bulk container of white powder. Manager stated it was sugar. **Corrected On-Site**
11/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of cotton candy floss.
Basic - No copy of latest inspection report available.
Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in dry storage room. Inverted. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using safe staff, most employees within 60 day limit for training.
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid awesome chemical, shelf over triple sink.
11/14/2013
Routine - Food
Inspection Completed - No Further Action
Basic - High Priority - Dead roaches on premises. 1 dead on storage room floor. Cleaned up. **Corrected On-Site**
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