Bagel Bagel Cafe, 13391 Mcgregor Blvd, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: BAGEL BAGEL CAFE
Type: Permanent Food Service
Address: 13391 Mcgregor Blvd, Fort Myers, FL 33919
License #: 4606120
Total inspections: 19
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/28/2014Routine - FoodCall Back - Complied
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ham 48°F tuna salad 49°F, turkey 48°F. Operator move the food to the walkin cooler . **Corrected On-Site** **Warning**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the reach in cooler at the front counter is not maintaining temperature , operator removed food. **Warning**
 07/18/2014Routine - FoodWarning Issued
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Obserbed a build of food in the bottom blodgett oven.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed bacon oven with food build up (rear).
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food-contact surface not smooth and easily cleanable. Observed counter underneath ovens cracked, not smooth easily cleanable.
  • Basic - In-use oven spatulas stored between soiled counter and oven between uses.
 4/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of blacklike substance inside soda dispensing nozzles.
  • Critical - Observed buildup of slimelike substance in the interior of ice machine.
  • Critical - Observed expired Food Manager Certification--NRFSP certification for PAUL SANGERMANO expired 11/09/11.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.By 3 compartment sink . Corrected On Site.
  • Critical - Observed food stored on floor.Bucket of rte spears in walk in cooler. Corrected On Site.
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade cloth used in reach in cooler .wiping towel in reach in cooler frontline. Corrected On Site.
 8/31/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on top ice machine.
 5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.Reachin cooler/vertcal unit in prep area.
  • Critical - Observed food stored on floor.Box of food in walkin freezer.
  • Critical - Observed handwash sink used for purposes other than handwashing.Cup and wipeing cloth bucket insde.Frontline. Corrected On Site.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.Hash brown,frontline.
  • Wet mop not hung to dry.Back area.
 10/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Food stored in grocery bags,walkin cooler
 5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Roast beef in reachin cooler. Corrected On Site.
  • Observed utensils stored in between equipment.Knife stored in reachin cooler,back room. Corrected On Site.
  • Observed food debris accumulated on walk in cooler floor.
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee failed to wash hands before putting on the gloves. Corrected On Site.
  • Observed employee with no hair restraint.
 11/13/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Artichoke in reachin cooler. Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.200+ppm. Corrected On Site.
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Complaint FullCall Back - Complied
No report available. 1/27/2009Complaint FullWarning Issued
No report available. 11/10/2008Routine - FoodInspection Completed - No Further Action

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