Bagel Box & Creamery, 5410 Murrell Rd Ste #111, Rockledge, FL - Restaurant inspection findings and violations



Business Info

Name: BAGEL BOX & CREAMERY
Type: Permanent Food Service
Address: 5410 Murrell Rd Ste #111, Rockledge, FL 32955
License #: 1506267
Total inspections: 12
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site** **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to griddle **Corrected On-Site** **Warning**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox Operator updated menu identifying the lox with a star as being served raw **Warning**
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cup on top of ice machine on front line **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Employee keys on top of ice machine **Corrected On-Site**
5/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For bagels. Operator states those bagels are to be tossed
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./ turned off - residue build up in bottom **Corrected On-Site**
  • Basic - Refrigerator in back area front door heavily rusted and in the interior there is cracked plastic on the bottom
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • Intermediate - Employee hand wash sink front line used for purposes other than hand washing./ straining product **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled./ cleaner **Corrected On-Site**
6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floors not maintained smooth and durable/ build of black debris on floor through out the establishment
  • Intermediate - Spray bottle containing toxic substance not labeled./ sanitizer **Corrected On-Site**
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing./ Corrected On Site.to 100 ppm
  • Critical - Hand wash sink lacking proper hand drying provisions./3 compartment sink area Corrected On Site.
  • Critical - Observed toxic item stored by food./spray oio stored by spray cleaners Corrected On Site.
9/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. handsink in dish room is not accessible/ partially blocked due to added prep table and stacked boxes.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable. small green board.
  • Observed debris accumulated under cooking equipment.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream dippers. Corrected On Site.
  • Critical - Observed interior of reach-in cooler/ freezer soiled with accumulation of food residue.
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.lemons Corrected On Site.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.QUATERNARY Repeat Violation.
  • Critical - Observed Quaternary sanitizing solution exceeding the maximum concentration allowed.over 400ppm. Corrected On Site.200ppm
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling gloves Corrected On Site.
  • Critical - Sanitizer not used in accordance with the manufacturer's recommendations. quaternary sanitizer
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking eggs than changing tasks. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
8/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.over 200 ppm. Corrected On Site.100ppm
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary test kit
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.half n half found on ice bath since 9am recommend more ice for rapid chill. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk opened bodies of deli meats in RIC. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.dish area
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.over 400. Corrected On Site.200ppm
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. one out of three chained.
  • Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon/ lox. no proof available. must serve fully cooked.
  • Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. by slicer. Corrected On Site.
  • Observed employee with ineffective hair restraint. making sandwiches.
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Outer openings not protected with self-closing doors.
12/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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