- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 47°F. operator moved to walkin cooler. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45° sausage 44° beef 45° chicken wings 46°F. operator moved to walkin cooler. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45°F. operator moved to walkin cooler. **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Tile missing above walkin cooler.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. Disinfectant spray above cups on rack near pizza boxes.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On prep table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On prep table. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. Inside reach-in cooler under prep table.
- Observed old labels stuck to food containers after cleaning. Container on dish rack.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. in employee bathroom. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. washing vegetables inside hand sink near dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Small reachin cooler under front counter
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed old labels stuck to food containers after cleaning.
- Observed personal food items stored with food. Walkin cooler
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed old labels stuck to food containers after cleaning.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Tomato juice in bottom of handwash sink by 3-compartment sink
- Wash solution not clean. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reachin cooler
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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11/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin cooler
- Critical. Observed soiled reach-in cooler gaskets. Salad Dressing reachin cooler
- Critical. Observed soiled reach-in cooler gaskets. Pizza maketable
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Banana peppers in bottom of handwashing sink in dish area
- No Heimlich maneuver sign posted.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cheese inside walkin cooler.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside walkin cooler. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler under prep table.
- Equipment and utensils not properly air-dried.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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