Banana Splits Ice Cream Parlor, 2175 Us Hwy 27 N, Sebring, FL - Restaurant inspection findings and violations

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Business Info

Name: BANANA SPLITS ICE CREAM PARLOR
Type: Permanent Food Service
Address: 2175 Us Hwy 27 N, Sebring, FL 33870
License #: 3801026
Total inspections: 5
Last inspection: 1/18/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles not stored inverted or protected from contamination.( banana split boats not inverted on counter)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.( on counter by nut containers)
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.(expired 12/1/12)
 1/18/2013Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit. [ big reach in cooler ] Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [ top of mixer bar with old food debris]
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Air gap not installed.at ice cream utensil well.
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed handwash sink used for purposes other than handwashing.as evidenced by dirty spoon stored in handsink basin. Corrected On Site.
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no test kit
  • Critical - Manager lacking proof of Food Manager Certification. new
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm
  • Observed single-service items stored on floor.
 6/1/2011Routine - FoodInspection Completed - No Further Action

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