Bangkok Thai Restaurant, 307 S Tyndall Pkwy, Panama City, FL - Restaurant inspection findings and violations

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Business Info

Name: BANGKOK THAI RESTAURANT
Type: Permanent Food Service
Address: 307 S Tyndall Pkwy, Panama City, FL 32404
License #: 1302277
Total inspections: 8
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen squid. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Next to side entrance.
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Located in dry storage room in back.
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment sink.
  • Basic - Raw animal food stored above unwashed produce. Raw shelled eggs stored over unwashed produce.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.cooking oil in the back area
  • High Priority - License expired within 30 days after expiration date.
 6/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured next to post mix.
  • Basic - Ice scoop stored on top of ice machine. **Corrected On-Site**
  • Basic - Stored food not covered in reach-in freezer. Observed cooked chicken uncovered inside the reach in freezer. **Corrected On-Site**
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2013Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed 37 seats in the dinning area,license is calling for 30 seats.A seating change evaluation form is giving . Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1/1/2013.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed knifes stored in crevices between equipment on the cookline. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Observed raw chicken setting inside a plastic container with raw beef. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.Observed plastic bottle not labeled on the cookline. Corrected On Site.
 11/1/2012Routine - FoodWarning Issued

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