- Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
- Basic - Heavy Ice buildup in reach-in freezer. Chest freezer.
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink faucet leaking and wrapped in duct tape.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Soil residue build-up on nonfood-contact surface. Dry goods shelf in kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phone **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with no soap.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw sausage over tomatoes **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Charger cord on cutting board **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler curtains broken
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in handwash sink at server station
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls chipped and fraying
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station handwash sink **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 3 ceiling tiles
- Basic - Clean bowls not properly air dried - wet nesting.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee wearing soiled apron. Cook.
- Basic - Floor heavily soiled/has accumulation of debris.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.cook line and 2door reach in cooler **Repeat Violation**
- Basic - Screen in door torn/in poor repair
- Basic - Soiled reach-in cooler gaskets. Cooks line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Clothes on cookline
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.over 400ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Pancake mix **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Denture cream with spice by cooks line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.opened package of sliced turkey 46° recommend rapid chill.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage links and cooked potatoes.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, dish washer drinking from an open cup. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Observed speed rack and bread racks on speed rack in the walk in cooler soiled with mold-like substance.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, plastic wrapped package of partially frozen hamburger sitting in slicer in puddle of meat blood. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, 2 door stand up unit and cook line unit. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface, red plastic matting on shelf where clean dishes are stored. Operator new matting is on order. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets and door frame on cook line unit. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, server preparing toast. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, Sterilite container used to store biscuits.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers provided and used, clean
- Critical - Observed bar malting used to line clean dish storage shelf moderate soiled
- Critical - Observed butter pots at the server toast prep area are at 74F operator stated they were stocked approximately 2 1/2 hours ago. Recommend rapidly chilling then maintaining at 41 degrees or below COS. Re-temped at 33 degrees after being placed in freezer for approximately 30 minutes
- Critical - Observed can opener blade soiled and metal shavings observed
- Critical - Observed cook handle biscuits with bare hands, biscuits are not receiving any further cooking - for immediate service COS
- Observed heavy soil accumulation on the walk in cooler speed rack
- Observed moderate dust accumulation on the walk in cooler fan motor cover
- Observed moderate mold-like substance on reach in cooler door frame COS
- Critical - Observed no ambient air thermometer inside server station reach in cooler COS
- Observed reach in cooler gasket torn
- Critical - Observed server and cook put gloves on without washing hands first.
- Observed tin foil on cookline shelf. Cooks stated foil changed approximately every 3 days
- Observed wet wiping cloths stored on cook line cutting board and dish area storage shelf.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, flooring under fryer is in disrepair and flooring has been removed from the dish area. Operator stated repairs are scheduled, waiting for permits. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 4 employees on duty at the time of inspection. Corrected On Site, CFM arrived during inspection.
- Observed build-up of dust or dirt on nonfood-contact surface, portable fan near dish area.
- Observed build-up of dust or dirt on nonfood-contact surface, shelf above dish area storage table.
- Critical - Observed buildup of soiled material on the speed racks in the walk-in cooler.
- Critical - Observed buildup of soiled material/mold-like substance on the red storage crate in the walk in cooler.
- Critical - Observed cookline storage shelf encrusted with greasy dust on where foam to go containers are stored, also is abve the waffle maker.
- Observed equipment in poor repair, biscuit container lid is cracked and broken.
- Observed equipment in poor repair, section of shelving in the back of the walk in cooler is moderatly rusted.
- Observed equipment in poor repair, shelvingg in 2 door stand up cooler is rusted and coating is peeling off.
- Critical - Observed food stored on floor, half empty bag of potatoes between the stove and reach in freezer.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed reach-in cooler gasket's torn/in disrepair, both make unit and 2 door stand up unit. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 3 bay sink tested less than 100 ppm. Corrected On Site, retested at 200 ppm.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, section of tile flooring removed at the dish area. Section currently under repair. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, server station. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, approximately 1 gallon of pancake batter in a plastic food storage container ambient cooling in the reach in cooler. Pancake batter was prepaired at approximately 5:30 am as stated by the cook and is at 63 degrees F. Recommended putting batter in a metal pan in a thin layer and utilizing reach in freezer to rapidly chill. Corrected On Site, batter retemped at 40 degrees F.
- Observed grease accumulated under cooking equipment.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Observed walk in cooler gaskets with slimy/mold-like build-up. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor in dishwash area-flooring in disrepair.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment-One new employee.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracking eggs with gloves on then touching handles of fry basket and spatulas with same gloves.
- Observed gaskets/seals on cold holding unit in poor repair. Double door stainless unit on cookline.
- Critical - Observed heavy black encrusted material on can opener blade.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface-bottom of cookline reach-in freezer.
- Observed nonfood-contact equipment in poor repair-lid to chest freezer, including gasket in disrepair.
- Wet mop not hung to dry-mop left beside handwash sink at back door.
- Wet wiping cloth not stored in sanitizing solution between uses-table by white 4 slice toaster.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing-ice dumped into sink basin.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Tank found at entrance to office area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least one new male employee-10 days: Ryan Edwards and can not find certificate for Gregg Phillips.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, sausage cooling in a covered pan in the walk in cooler. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, server wearing nailpolish scooping ice without wearing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment, fryer.
- Wet mop not hung to dry.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, steam table/prep area.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, top of reach in freezer.
- Observed residue build-up on nonfood-contact surface, shelf under soda dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, portable fan in the kitchen.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Handwash sink not accessible for employee use at all times, server station handwash sink has a sanitizer bucket in the basin.
- Critical. Hand wash sink lacking proper hand drying provisions, server station.
- Critical. Handwashing cleanser lacking at handwashing lavatory, server station.
- Observed wall in disrepair, near server station ice machine.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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