- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled water
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash only compartment set up. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front and back sinks
- Basic - Reach-in cooler gasket torn/in disrepair. Two door tall unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Inside ice machine
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both sinks
- Basic - Reach-in cooler gasket torn/in disrepair. Center door of stand up cooler.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils and dressings
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employees with no hair restraints while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not rinsed or sanitized after washing. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front and back
- Basic - No hand washing signs provided at a hand sink used by food employees. Front and back
- Basic - Rust build-up inside ice machine.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For roast beef
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair. Taped
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dressings
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. container of raw chicken over produce in reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. license has expired, more than 60 days.
- Critical - No conspicuously located thermometers in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees. back sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair. middle door of three door unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/16/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. reach ins.
- Observed clean utensils/equipment stored in dirty pot and plastic container. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service items stored on floor. box of containers. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding units not accurate within +/- 3 degrees Fahrenheit.
- Observed employees with no hair restraints. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. rinsing in water with sanitizer. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Observed single-service items stored on floor. box of cups. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. knives at self servide. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of food debris on reach in cooler gaskets.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. tuna salad Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. opened bag of sugar Corrected On Site.
- Observed employees with no hair restraints Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. coffee Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons self service
- Critical. License expired within 30 days after expiration date.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in holding units.
- Observed employees with no hair restraints.
- Observed gaskets/seals on cold holding unit in poor repair. tall reach in coolers
- Wiping cloths not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bottom surface of tall reach in coolers
- Observed clean utensils stored in dirty containers.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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