- No Violations Were Observed
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10/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's room, lady's room **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room **Warning**
- Intermediate - Lack of toilet tissue at each toilet. Lady's room, Men's room, **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front Counter, men's room, lady's room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Lady's room, men's room
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan on top of ice machine Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. turned other side Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves. Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food contact surfaces of equipment and utensils clean
- Water Reservoir of Fogging Devices, Cleaning. (A) A reservoir that is used to supply water to a device such as a produce fogger shall be: (1) Maintained in accordance with manufacturer's specifications; and (2) Cleaned in accordance with manufacturer's specifications or according to the procedures specified under (B) of this section, whichever is more stringent. (B) Cleaning procedures shall include at least the following steps and shall be conducted at least once a week: (1) Draining and complete disassembly of the water and aerosol contact parts; (2) Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; (3) Flushing the complete system with water to remove the detergent solution and particulate accumulation; and (4) Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 mg/L hypochlorite solution.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/28/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/28/11.
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9/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/28/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/28/11.
- Observed build-up of grease on surface of cutting board.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. shells eggs Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in reach in cooler
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pizza in service area Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. shells eggs in reach in cooler Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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6/28/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. found on stand next to sauces
- Observed wall soiled with accumulated food debris throughout .
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets in food prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of front counter cabinet .
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom .
- Critical. No handwashing sign provided at a handsink used by food employees. prep area.
- Critical. No handwashing sign provided at a handsink used by food employees. employee restroom .
- Critical. Hand wash sink lacking proper hand drying provisions. prep area.
- Observed wall in disrepair. by mop sink area.
- Lights missing the proper shield, sleeve coatings or covers. prep area
- Critical. Portable fire extinguisher not fully charged. ABC fire extinguisher . For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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