- No Violations Were Observed
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spoon in a can ,corrective action keep all in use utensils in hot water temperature of at least 135°F.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over sliced tomatoes in walk in cooler. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with old jars to be cleaned. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour bin.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. observed employee cleaning dishes, dishes not sanitized before drying.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-24-2012 .
- Critical - Observed food stored on floor. observed octopus in bowl on floor.
- Critical - Observed potentially hazardous food thawed in an improper manner. observed octopus thawing in bowl on floor without running water.
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8/24/2012 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above vegetables in walk in cooler.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. proper use of gloves
- Critical - Handwashing cleanser lacking at handwashing lavatory. main Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. no soap Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. 58 seats seat ch form
- Critical - Outer openings not protected with self-closing doors. rear kitchen
- Critical - Vacuum breaker mising at hose bibb.
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11/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed white refrigerator with internal temperature of 50F. Corrected On Site. Only using it for raw produce.
- Critical - Observed employee wash hands with no soap. Observed employees washing hands with water only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 45F,white refrigerator, cook-line. Corrected On Site. Chicken moved to walk in coolercooler on.
- Critical - Observed raw animal food stored over cooked food. Observed raw chicken over carrots and pears, white refrigerator cook line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed soup (made 3 days ago) and octupus (made 2 days ago).
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed raw shrimp aboce cheeze and bread reach in cooler @ 45 degrees F Observered pooled eggs above lettuce walk in cooler
- Critical - not hot water available @ hand sink
- observed raw beef @ 44 degrees F in walk in cooler observed beef stew in metal container @ 45 degrees F walk in cooler also lasagna @ 45 degrees F
- obseved lasagna in walk in cooler not properly dated Items @ 45 degrees F (beef stew and lasagna) must not be served to the public
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over tortilla reach in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. food debris in handsink back prep.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. outside mop sink
- Critical. Hand wash sink lacking proper hand drying provisions. line Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. rear Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. on prep
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed employee with ineffective hair restraint.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. No list of certified food service managers available at the establishment.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Extension given, pending |
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