- High Priority - Displayed food not properly protected from contamination. Apples at buffet not protected. Discussed washing and wrapping apples with manager.
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Terro Pro Liquid insecticide dripping on counter behind microwave and coffee machine. Cleaned by manager. **Corrected On-Site**
- High Priority - Medicine improperly stored. Insulin in Reach in cooler not inside a sealed container. Moved by manager. **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Supplier out of sanitizer, manager will purchase sanitizer today. Enough clean utensils and dishes on site to finish morning buffet service.
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Precooked eggs.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 51?F and milk 46?F in 2 door side by side refrigerator/freezer.
- High Priority - Displayed food not properly protected from contamination. Apples at buffet not covered or wrapped.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 57?F processed egg, thawed in non-working refrigerator unit.
- High Priority - Raw shell eggs, in bulk crate, held for customers on shelf above breads. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Processed egg, cream cheese.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kitchen 2 door refrigerator ambient air 49?F freezer side, 51?F refrigerator side.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. [Apples at buffet without sneezeguard or wrap.]
- Critical - Hand wash sink lacking proper hand drying provisions. [Kitchen hand sink.] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. [Blocked by supplies in sink.] Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Plastic spoons and forks at buffet stored with handles down.] Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of employee training. Upon licensing inspection establishment has sixty days to train employee's
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit(back reach in cooler)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment operating without a Division of Hotel and Restaurant license. Establishment changed ownership but failed to apply for new license. Establishment serving unwrapped bread slices and english muffins for the exceeds the definition of continental breakfas. Please contact 1-850-487-1395 to apply for license
- Critical - No proof of required employee training provided. All public food service establishments must provide the divison with proof of employee training upon reques, including, but not limited to, at the time of any dvision inspection of the establishment.
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9/7/2011 | Routine - Food | Warning Issued |
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