- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Hash browns. Canned drink in Reach in cooler in kitchen.
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright freezer
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Displayed food not properly protected from contamination. Apples on breakfast counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60°, dairy 49°, 51°
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in upright cooler, 2
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Following guidelines, batter. Made a copy of TPHC
|
11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in reach in cooler.
|
2/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Observed: Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils not inverted. **Warning** Priority: Non-Critical
- Observed: Equipment and utensils not properly air dried. Cloth towels used on drainage racks. **Warning** Priority: Non-Critical
- Critical - Observed: Establishment operating without a current Hotel and Restaurant license. Ownership change. **Warning** Priority: Critical
- Critical - Observed: Manager lacking proof of Food Manager Certification. **Warning** Priority: Critical
- Observed: No copy of latest inspection report. Locked in office. **Warning** Priority: Non-Critical
- Critical - Observed: No handwashing sign provided at a hand sink used by food employees. Rear kitchen and dining areas. **Warning** **Critical**
- Critical - Observed: No list of certified food service managers available at the establishment. **Warning** Priority: Critical
- Critical - Observed: No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodgine Association (SafeStaff) 866-372-7233. **Warning** Priority: Critical
- Critical - Observed: Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Rear kitchen. **Corrected On-Site** **Warning** Priority: Critical
- Critical - Observed: Observed buildup of slime in the interior of ice maching. **Warning** Priority: Critical
- Critical - Observed: Observed interior of microwave soiled. **Corrected On-Site** **Warning** Priority: Critical
- Observed: Wet mop not hung to dry. **Warning** Priority: Non-Critical
|
12/26/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Best Western Inn Of Palatka, 119 Hwy 17 S, East Palatka, FL »