- No Violations Were Observed
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.
- Critical - Pesticide use not in accordance with manufacturer's directions.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. SELFSERVE REACHIN
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. MENS ROOM Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Self serv yogurt cooler
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS ROOM Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. women's room.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. dannon mini fridge.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler, kitchen.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. women's room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk, 47; milk 47. reach in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, reach in cooler.
- Observed single-service items stored on floor. cup lids, kitchen.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Selfserve apples not wrapped.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of waffle maker soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. Stored on towel.
- Observed single-service items cups stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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