- Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in croutons.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of oil on floor in kitchen next to Walk-in cooler. Box of tortillas on floor in Walk-in cooler.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives in soiled bucket.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks and yogurt in Walk-in cooler.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. Next to bar
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw breaded chicken on top shelf, beef, ready to eat below.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Liquid margarine
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched mouth and kept portioning ketchup.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bacon 45°
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spices shelf by warmer
- Basic - Build-up of grease/dust/debris on hood filters. Dusty
- Basic - Case of single-service articles stored on floor in dry storage area. Cups at bar **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor. Oil jug **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Toxic substance/chemical stored by or with single-service items. At bar **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of fryer
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.CLEAN UTENSILS IN DIRTY CONTAINER ON TOP OF FRIDGE
- Critical - Observed dented/rusted cans.1CAN OF FRUIT SALAD
- Critical - Observed food stored on floor.OIL
- Critical - Observed toxic item improperly stored.FEBREEZE ON BUFFET BAR
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.STAINED CUTTING BOARD COOKLINE
- Critical - Observed dead roaches on premises.1 AT COOKLINE Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.UPRIGHT FREEZER
- Critical - Observed food stored in undrained ice.CHILI IN WALK IN COOLER
- Critical - Observed food stored on floor.SODA BEHIND BAR
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.CHEESE DATED 2-23-13 and BEANS DATED 3-23-12 IN WALK IN COOLER
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.CHILI THAWING IN WIC NO DATE
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4/10/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.dishes.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.oil under handsink.
- Critical - Hand wash sink lacking proper hand drying provisions.cookline.
- Critical - Handwash sink not accessible for employee use at all times.blocked By trashcan and mop and cleaning equipment.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoop in brown sugar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handle of can opener.
- Critical - Observed food stored on floor.oil.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeat, whipping cream,cheese, in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.ground beef over veggies in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw pork with lunchmeat.in the walk in cooler.
- Critical - Observed toxic item stored in food preparation area.lighter fluid.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.on counter.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.oil jug by frier.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.handles of equipment.
- Critical - Observed toxic item stored by food.degreaser with spices on stove.
- Wet mop not hung to dry.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed residue build-up on nonfood-contact surface. Bottom of upright freezer
- Observed leaking faucet at triple sink.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs & cheese
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed raw animal food stored over ready-to-eat food & foods that cook at a less temperature. Raw groundbeef over biscuits & vegetables in the upright freezer.
- Critical. Observed raw animal food stored over food that can cook at a less temperature.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Light not functioning. hood system
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
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