- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ collard greens 125°f in warmer, 3 hrs, operator reheated
- Intermediate - Manager lacking proof of food manager certification/operator states took test 3 weeks ago, has looked on line and says passed, waiting on certificate. Is on an AC for this.
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6/6/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Food manager certification expired.
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3/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.recommend resurfacing
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.
- Intermediate - Smoker heavily encrusted with grease and/or soil deposits.
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2/4/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.recommend resurfacing
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler moderately soiled with accumulation of food residue.
- Intermediate - Smoker heavily encrusted with grease and/or soil deposits.
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11/1/2013 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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8/21/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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6/14/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Working containers of food removed from original container not identified by common name.sugar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Mobile food dispensing vehicle commissary service area on septic tank must get approval from county to dump waste
- Critical - Observed a mobile food dispensing vehicle is permanently plumbed for water instead of using holding tank.no quick disconnect on unit.operator needs to get approval from county to have water sourced. This violation must be corrected by : 12-4-12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.greens 116F recommend to reheat to 165F. Repeat Violation. Corrected On Site.180F
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10/3/2012 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./collard greens recommended rapid reheat to 165 degrees f Corrected On Site.rwheated to 169 degreesf
- handwashing sink draining slow
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooe slaw recommended rapid chill
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. License expired more than 60 days, after expiration date./operator states he knows will be sending next week/need to pay as soon as possible
- Mobile food dispensing vehicle not reporting to commmissary as required.
- No copy of latest inspection report.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support. a portable bar with high stairs which is operators and 3 picinic tables which he states are the marina's
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6/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed unlabeled spray bottle.under the 3 comp sink
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed that the box for propane tank was damaged due to heavy winds on the way to commissary operator SHALL have fixed before taking on the road again
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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