- Basic - Food debris accumulated on walk in cooler floor. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler . **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on soap dispenser and wall by hand sink . **Warning**
- Basic - Stored food not covered in walk-in cooler. Corn , peeled potatoes . **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose Bibb. . **Warning**
- High Priority - Raw animal food stored over cooked food. Eggs over cooked gravy **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on cook line . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/24/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Insect control device installed over food preparation area. Over microwave **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Pan of fish over bag of onions in walk in cooler . **Repeat Violation**
- Basic - Reuse of single-use container . Milk jug
- Basic - Stored food not covered in walk-in cooler. Macaroni and cheese **Corrected On-Site** **Repeat Violation**
- High Priority - Green chemical stored over clean pans .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham , cheese 44° F . Added ice . **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
|
5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of of dust and /or grease on heat lamps above fried meats on cook line .
- Basic - Case of shrimp stored on floor in walk in freezer .
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By dish machine
- Basic - Drain cover(s) missing by 3 compartment sink .
- Basic - Insect control device installed over food preparation area. Over microwave
- Basic - Stored food not covered in walk-in cooler. Bowl of cut lemons , pan of corn .
- Basic - shell eggs stored above unwashed produce in walk in cooler and beef patties stored over gravy in reach in cooler on cook line .
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cake 52° F, cole slaw 52° F, ,whipped cream 52° F, cut lettuce 52° F for less than 4 hours . Items being moved to another cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass door cooler
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Under three compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in hood missing shield.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in freezer gasket torn/in disrepair.
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container underneath the microwave **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open Red Bull can **Corrected On-Site**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of fryers **Repeat Violation**
- Basic - Garbage can soiled throughout the kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed fish and shrimp inside the prep sink thawed at room temp.
- Basic - Soil residue build-up on nonfood-contact surface.fan needs cleaning.
- Basic - Stored food not covered in walk-in cooler. Observed a pan of raw chicken and biscuit and beans uncovered in side the walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed water hose sprayer over into employee hand sink in the kitchen area
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface of the inside doors of the cookers.
- Basic - Carbon dioxide/helium tanks not adequately secured next to back door.
- Basic - Food not stored at least 6 inches off of the floor inside walk - in freezer.
- Basic - Garbage can soiled inside the restaurant needs cleaning.
- Basic - Gaskets with slimy/mold-like build-up on the reach - in cooler on the cook line.
- Basic - Open dumpster lid.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.flour mix container not labeled on the back counter.
- Basic - Single-service items stored on floor in dry storage area a case of paper towels.
- Basic - Soil residue build-up on nonfood-contact surface.( the heating lamp in the kitchen area.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the waitress station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside the walk - in cooler,
- Intermediate - Encrusted material on can opener blade.
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Observed build-up of grease on heat lamp on the cookline needs cleaning.
- Critical - Observed buildup of slime in the interior of ice machine in the back area.
- Critical - Observed buildup of slime in the interior of ice machine in the dinning waitress station.
- Critical - Observed container of medicine improperly stored.Observed two bottle of medicine on the counter next to drink machine in the back area.
- Observed employee with no hair restraint.Observed a diswasher handling cleaning dishes without a hair restraint. Corrected On Site.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation not wearing a hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food inside the walkin cooler and walkin freezer.
|
8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit on the cookline.
- Observed build-up of grease on the opened fryers and walls in the kitchen area.
- Critical - Observed buildup of slime in the interior of ice machine in the back area next to the kitchen. Corrected On Site.
- Critical - Observed buildup on the exterior of ice machine in the dinning area.
- Observed employee with no hair restraint.Observed employee on the cookline engaging in foods preparation not wearing a restraint. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.Observed the diswasher washing dishes without a hair restraint on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed leaking pipe at plumbing fixture underneath the diswasher area.
- Critical - Observed raw seafood shrimps and fish stored over ready-to-eat food inside the walkin cooler. Corrected On Site.
- Observed single-service items stored on floor.Observed plastic carryout claimshells setting on the floor.
- Critical - Observed toxic item stored in food preparation area.Observed a gallon of bleach stored over whole potatoe in the back storage area. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses on the cookline.
|
6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Observed a diswasher is washing dishes not wearing a restraint. Corrected On Site.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.Observed cooking oil setting on the stockroom floor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping coffee pot water into the handsink in the lobby. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed shell eggs in use or stored with cracks or broken shells inside the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed the ice machine doors removed and the ice is not protected from contamination. Corrected On Site.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed a minor working in a hazardous/restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.Observed cook washing hands with gloves than she removed her gloves wash her hands turning the water of first before drying her hands and using the same towel to dry her hands. Repeat Violation.
- Observed floor area(s) covered with water.Observed employee spraying a pan out on the floor infront of the diswasher.
- Observed food debris accumulated on kitchen floor next to stove.
- Observed grease container not on a pad . Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink in the cook area dumping foods inside the handsink. Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured next to backdoor.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Drain cover(s) missing on the cookline.
- Dumpster not on proper pad.Observed dumpster setting on the ground.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employee behinded the the front counter and diswashing area.
- Critical - No handwashing sign provided at a handsink used by food employees inside the both restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees on the cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint that are engaging in foods preparation. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed a cook engaging in foods preparation wearing a watch.
- Critical - Observed food stored on floor.Observed cooking oil setting on the floor.
- Observed grease trapps is not on pad setting on the ground.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.Observed unwrapped straws outside in the waitress station and also inside the waitress station.
- Solid waste disposed in a landfill/incinerator that is not operated properly.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
3/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Big Mama's On The Bayou, 620 W Beach Drive, Panama City, FL »