- Basic - Ice scoop handle in contact with ice. In soda ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near mop sink. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making salad. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside hand sink near pizza make table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Corn meal.
- Basic - Floor soiled/has accumulation of debris. Right side of ice machine.
- High Priority - Raw animal food stored over cooked food. Raw ground beef over cooked chicken inside 2 door cooler near mixer. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. French fries.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Utensils near grill.
- High Priority - Vacuum breaker missing at hose bibb. Outside near bathrooms.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near prep table.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut ham inside walkin cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near pizza make table.
- Intermediate - Spray bottle containing toxic substance not labeled. Near pizza oven.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ground beef inside walkin cooler.
- Basic - Floors not maintained smooth and durable. Tile broken near doorway to dry storeroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door freezer. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand sink on cookline.
- High Priority - Vacuum breaker missing at hose bibb. Hose Bibb outside near bathrooms.
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. on cookline.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in dry storeroom.
- Critical - No handwashing sign provided at a handsink used by food employees. on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and beef inside reachin cooler near pizza oven.
- Observed single-service items stored on floor. pizza boxes in dry storeroom.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over 3-compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed reach-in cooler gasket torn/in disrepair. 2-door prep area
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Water jug in reachin cooler repaaired with duct tape
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat foods in walkin cooler
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3-compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken wings reachin coolet
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet loose cover plate. Front of building. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen
- Missing drain plug at dumpster.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed clean equipment stored on floor. Tea urn
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. 2-door reachin cooler in prep area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk wings reachin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over sauce reachin cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Tea urn
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Coca cola reachin cooler frontline
- Critical. Observed food stored on floor. Bag of sugar stockroom
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper plates cookline
- Observed single-service articles stored without protection from contamination. Pizza boxes
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Several ceiling tile missing.
- Critical. Observed unlabeled spray bottle. Kitchen
- Carbon dioxide/helium tanks not adequately secured. Frontline
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Reachin cooler raw chicken and beef
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza maketable
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle. cookline
- Carbon dioxide/helium tanks not adequately secured. Backdoor
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza near front counter.
- Critical. No conspicuously located thermometer in holding unit. inside upright freezer. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers. in dry storeroom.
- Critical. Observed unlabeled spray bottle. near pizza oven.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside freezer in back room.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in basil leaves.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk salt container.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in reachin cooler near front counter. This violation must be corrected by : 8/4/09.
- Critical. No conspicuously located thermometer in holding unit. inside freezer in back room.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in basil leaves.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk salt container.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed encrusted material on can opener.
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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