- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice in crock pot area - temp 115°f
- High Priority - Food container stored in ice used for drinks. See stop sale. Container of juice and a container of lettuce .
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Drink ice in igloo - two containers being stored in the ice .
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cook indicated that he occasionally sells a medium rare burger.
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11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottles of water . **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Rolls ADDRESSED WITH MANAGER . GLOVES AVAILABLE
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light bulb in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Intermediate - Nonfood-grade basting brush used in food.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Using small table top fryer. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed toxic item stored in food preparation area. Bleach spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pulled pork in reach-in cooler. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - Observed food stored on floor. Bottled water. Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Using a small table top fryer.Notified Fire AHJ. For reporting purposes only.
- Critical - Observed unlabeled sanitizer bucket.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Owner has 30 days to obtain food manager certification .
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All food service employee training must be completed within 60 days of hire .
- Critical - No thermometer provided to measure temperature of food product.
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12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Big Top Produce, 10316 Se Us Hwy 441, Belleview, FL »