- Critical - Observed Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed BBQ Ribs held at 96 F in kitchen holding. Not held longer than four hours per manager.
- Observed build-up of dust or dirt on kitchen fan and A/C cover.
- Observed build-up of food debris, dust or dirt on kitchen side of rear sliding door.
- Critical - Observed employee engaged in food preparation donning gloves without washing hands.
- Observed kitchen employee with no hair restraint engaged in food preparation.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed grilled ribs, baked beans, and other items held at reach in cooler over 24hrs without date marking.
- Critical - Observed potentially hazardous food thawed at room temperature. Observed chicken thawing at room temperature at three compartment sink.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/28/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Drinking water not obtained from an approved source. NOT FROM THE COMMISSARY.
- Critical. Observed the mobile food dispensing vehicle with a portable toilet on a trailor on the premises.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Mobile food dispensing vehicle is not reporting to commmissary as required
- No copy of MFDV's commissary letter on the premises.
- Mobile food dispensing vehicle providing seating for customers without proper restroom support.
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MACRONI & CHEESE. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLE SLAW
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATO SALAD
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. STEW
- Observed garbage can lid open.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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