- Critical. No conspicuously located thermometer in holding unit at pizza prep cooler.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, bottle of oil.
- Critical. Observed bathroom facility not clean, toilet has stains.
- Critical. Hand wash sink lacking proper hand drying provisions, in bathroom for employees
- Wet mop not hung to dry.
- No copy of latest inspection report.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reach in sandwich cooler cheese, ham, salami, capicola ranged 45 to 46F. Operator moved items to walk in cooler to bring back to 41F or below. Placing ice bags in cooler to lower food temperature to 41F or below.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in sandwich cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit, in reach sandwich cooler.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, handsink by 3 cmpt sink.
- Observed single-service items stored on floor, napkins, pizza boxes By back door.
- Critical. Observed handwash sink used for purposes other than handwashing, storing sponges. Corrected On Site.
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7/15/2009 | Routine - Food | Warning Issued |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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