- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Hot water not provided/shut off at employee handwash sink, in men''s restroom.
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on container on counter.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, reach in cooler. **Warning**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair, true refrigerator.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beef and chicken, in reach in cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, in men's restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/28/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Grease accumulated on kitchen floor.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom - ladies
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles improperly stored.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all food in reach in cooler- corrective action - lowered thermostat at 46? f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Pesticide use not in accordance with manufacturer's directions. household raid Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. hood filters
- Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior ice machine vents
- Observed ceiling in disrepair. water damage Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wall soiled with accumulated dust. back wall where ice machine and coffee station located
- Observed wall soiled with accumulated grease. behind stove Repeat Violation.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling tile missing.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens restroom Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on unclean ice machine
- Observed attached equipment soiled with accumulated grease. hood filters
- Observed build-up of debris, dust or dirt on nonfood-contact surface. outside ice machine
- Observed build-up of debris, dust or dirt on nonfood-contact surface. handsink in kitchen Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. water
- Critical - Observed food stored in ice used for drinks. mix drink containers stored inside ice used for drinks bar area
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked ready to eat ch Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken reach in cooler
- Observed wall soiled with accumulated grease. behind cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, wings. Corrected On Site. Management volutarily discarded.
- Critical - Hand sink missing in food preparation bar area. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, ladiesroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, mensroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler's.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, all reach in cooler doors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwashing sink in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, microwave door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles, bar.
- Observed ceiling in disrepair above tall reach ins.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, kitchen.
- Observed hole in ceiling, kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over cooked food beef over cooked chicken, reach in freezer. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed wall soiled with accumulated dust, by water heater.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb, by backdoor.
- Critical - Working containers of food removed from original container not identified by common name, several bottles in kitchen. Corrected On Site.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing at the bar area.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen handsink .
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.exhaust fan.
- Lights missing the proper shield, sleeve coatings or covers.kitchen .
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-08-1 Hand sink missing in bar area.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.exhaust fan.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kit
- Violation: 51-18-1 No copy of latest inspection report.
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 sink at bar.
- Critical. Observed interior of reach-in-freezer-soiled with accumulation of food residue.
- Critical. Hand sink missing in bar area.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.exhaust fan.
- Lights missing the proper shield, sleeve coatings or covers.kit
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Billard Club (The), 9060 W Sr 84, Davie, FL »