- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on the two door cold holding unit in poor repair.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above ( BBQ chicken) in the hot box.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (baked potatoes) in the kitchen.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Can storage shelves.
- Observed build-up of grease on nonfood-contact surface. Portable cart.
- Observed build-up of grease on nonfood-contact surface. Shelves under prepatation table.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on floor under can storage.
- Observed grease accumulated on kitchen floor. Under fryers and smokers.
- Observed nonfood-contact equipment in poor repair. Main ice machine door had a 2x2' hole on outside.
- Observed residue build-up on nonfood-contact surface. Outside of RICS/F
- Critical - Observed soil buildup inside ice bin at lid/waitress station.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Side exit door had a gap between door and floor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Had prime rib on menu; not available at this time of year.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above in the hot box.Thermostat sat to higher temp. Operator must monitor for proper hot holding. This violation must be corrected by : 10/27/10.
- Violation: 36-15-1 Observed dirt and debris accumulated on dry store floor.
- Critical. Violation: 53B-08-1 No current proof of required employee training provided. Last training date was in Jan 2007.
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10/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pork, sausage, beef, soup). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 10/27/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above in the hot box.Thermostat sat to higher temp. Operator must monitor for proper hot holding. This violation must be corrected by : 10/27/10.
- Critical. Observed food stored on floor of the walk-in cooler (cole slaw mix). Corrected On Site.
- Critical. Observed food stored on floor of the walk-in freezer (two pans of meat). Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees at the front line and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions in Mn's bathroom in Banquet hall.
- Observed dit and debris accumulated on dry store floor.
- Critical. Observed toxic item improperly stored at dining room booths. Corrected On Site.
- Critical. No current proof of required employee training provided. Last training date was in Jan 2007.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee making salads with bare hands. Immediately went to glove. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lemon wedges. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair Door to ice machine and WIC Had been duct taped.
- Observed soiled dry wiping cloth in use.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walkh-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. At waitress station.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On underside of drain board at dishwash.
- Observed residue build-up on nonfood-contact surface. On outsides of white RIC/F.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed live gnats in mop clean area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Observed grease accumulated on dry storage floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed personal care item stored with food.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. Inside of door to large ice machine dirty.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop sink.
- Observed residue build-up on nonfood-contact surface. Top of large ice machine.
- Observed residue build-up on nonfood-contact surface. On portable carts.
- Observed residue build-up on nonfood-contact surface. On outside of standup RIC/F in dry storage.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under shelf over dish drain board.
- Observed gaskets with slimy/mold-like build-up.WIC.
- Observed single-service items stored on floor. Corrected On Site.
- Observed grease accumulated on kitchen floor. Under steamers.
- Observed grease accumulated on kitchen floor. In dry storage.
- Observed food debris accumulated on kitchen floor under syrup containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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