- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in the kitchen are without a protective sleeve.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gaskets for the front pizza make station at the front near the pizza oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed rag in sanitizing bucket. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed a build up on the ice chute.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making pizza without a hair restraint . **Warning**
- Basic - Leaking pipe at plumbing fixture. Observed Hand washing sink in front kitchen leaked when used. **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed build up of substances on gaskets for cooler at the pizza make station. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making multiple salads with bare hands. Employee put on gloves. **Corrected On-Site** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Observed no hot water at hand washing sink. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from ice machine.
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6/4/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. By pizza boxes in area leading to cashier.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Across from ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from ice machine. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza slices kept on display.
- Intermediate - Soil residue in food storage containers. In RIC across from ice machine.
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink across from ice machine lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory by computer. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed unlabeled spray bottles handing near 3compartment sink.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN
- Observed employee with no hair restraint.Cookline
- Critical - Observed soiled reach-in cooler gasket. SS Vertical reach in cooler,by back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meatballs in reach in cooler
- Critical - Working containers of food removed from original container not identified by common name.Four bin in kiTCHEN
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN
- Observed employee with no hair restraint.Cookline
- Critical - Observed interior of microwave soiled.kiTCHEN
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over bell peppers,Reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meatballs in walk in cooler.kiTCHEN
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical - Hot water not provided/shut off at employee hand wash sink.frontline. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler ,vertical glass door cooler,kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. bottom , Frontline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce in reach in cooler kitchen
- Critical - Working containers of food removed from original container not identified by common name.Flour container.kitchen
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No conspicuously located thermometer in holding unit.Vertical stainless steel doors reachin cooler,back area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with no hair restraint.
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf.frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken wings in reachin cooler.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touched peproni with bare hands.kitchen. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen Corrected On Site.
- Critical. Observed encrusted material on can opener.kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Meatballs in reachin cooler.kitchen .
- Critical. Displayed food not properly protected from contamination. soiled towel touching pizza dough. Back prep table. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over, vegtables.reachin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed buildup of dirt in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
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3/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs in reachin cooler
- Critical. Working containers of food removed from original container not identified by common name.Flour tub in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over cucombers,reachin cooler
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.kitchen
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatballs in reachin cooler.
- Critical. Working containers of food removed from original container not identified by common name.flour tub in kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area.pasta in reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee used bare hands to reheat pizza in oven. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.prep cook touched lettuce with bare hands. Corrected On Site.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed toxic item stored in food preparation area.motor oil on shelves
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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