- High Priority - Raw animal food stored over ready-to-eat food. Raw susge over lettue **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Top f refig
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Womans room
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gene
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ehgene
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - There is bamboo on the walls in food preparation is not smooth and easily cleanable.
- High Priority - Raw animal food stored over ready-to-eat food.I observed raw burger over cooked ham in upright cooler which was corrected on site
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bruce
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.The stuffing is not date marked.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.slight mold growth on walk in ceiling
- Basic - Food-contact surface not smooth and easily cleanable.knife rack made of wood
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gene and bartender
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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