- Basic - Accumulation of food debris/soil residue on handwash sink. Back room **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Front Employee put new dispenser **Corrected On-Site** **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Toxic substance/chemical stored by or with single-service items. / a can of air fresher stored with single service cups / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / all hand sinks.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/20/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/17/2013 | Routine - Food | Warning Issued |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 60 days from licensing to receive
|
4/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Case of single service articles stored on floor in dry storage area. Box of lids for cups on floor COS
- Employee used hand wash sink as a dump sink. Hand sink at front counter area has food in basin of sink and used as a dump sink.
- Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St, Tallahassee, FL, 32399. New ownership since 3/2013, spoke with Orlando Office and no application submitted at this time.
- No metal stem-type thermometer provided to measure temperature of food products
- No quaternery ammonium chemical test kit provided when using quaternery ammonium chemical sanitizer at three compartment sink/warewashing machine. For 3 compartment sink
- No soap provided at hand wash sink. No soap at hand sink at front counter
- Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida and Restaurant Lodging Association (SafeStaff) 866-372-7233
- Soil residue build up on non food contact surface. In reach in freezer by hot water heater
- Wall soiled with accumulated food debris. Wall above yogurt machines in back area have food debris build up
- Wet mop stored in a manner to allow the mop to dry COS
|
4/11/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Blisskiwi Frozen Yougurt, 1450 Tuskawilla Rd #108, Winter Springs, FL »